Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis

Food Chemistry

Volumn 120, Issue 4, 2010, Pages 1229-1237

  Rodriguez Nogales, J M ^a   Cifuentes, A ^b   Garcia, M C ^c   Marina, M L ^c  

^a Área de Tecnología de los Alimentos   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Maize proteins; Monolithic RP HPLC; Perfusion RP HPLC; Protein fractions; Transgenic Bt maize

Indexed keywords

ALBUMIN; GLOBULIN; GLUTENIN; PROLAMIN;

ARTICLE; CHEMOMETRICS; CHROMATOGRAPHY; CONTROLLED STUDY; CULTIVAR; DISCRIMINANT ANALYSIS; MAIZE; NONHUMAN; PREDICTION; PROTEIN ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ZEA MAYS;

EID: 74849112656     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.069     Document Type: Article

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