Quantification of xylitol in foods by an indirect competitive immunoassay

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 1240-1246

  Sreenath, Kundimi ^a,b   Venkatesh, Yeldur P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF ROCHESTER MEDICAL CENTER   (United States)

Author keywords

Food additive; Immunoassay; Indirect competitive elisa; INS 967; Onion; Strawberry; Sugar alcohol; Xylitol

Indexed keywords

XYLITOL;

ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; GARLIC; METHODOLOGY; STRAWBERRY;

ALLIUM; ENZYME-LINKED IMMUNOSORBENT ASSAY; FRAGARIA; XYLITOL;

ALLIUM CEPA; FRAGARIA; FRAGARIA X ANANASSA;

EID: 74849086643     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903150c     Document Type: Article

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