Anaphylaxis caused by the ingestion of cultivated mushroom (Agaricus bisporus): Identification of allergen as mannitol

Allergology International

Volumn 51, Issue 2, 2002, Pages 121-129

  Hegde, Venkatesh L ^a   Das, Jharna R ^a   Venkatesh, Yeldur P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Agaricus bisporus; Anaphylaxis; Cultivated mushroom; Food allergy; Low molecular weight allergen; Mannitol

Indexed keywords

ALLERGEN; MANNITOL; SEPHADEX;

ADULT; AGARICUS BISPORUS; ANALYTIC METHOD; ANAPHYLAXIS; ARTICLE; CASE REPORT; DIAGNOSTIC TEST; DISEASE SEVERITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FACE EDEMA; FEMALE; FOOD ALLERGY; GEL FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ION EXCHANGE CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; PRIORITY JOURNAL; RESPIRATORY TRACT ALLERGY; SKIN MANIFESTATION; SKIN TEST; THERMOSTABILITY; ULTRAFILTRATION; URTICARIA;

EID: 0036089297     PISSN: 13238930     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-1592.2002.00252.x     Document Type: Article

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