Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA

Analytical and Bioanalytical Chemistry

Volumn 391, Issue 2, 2008, Pages 609-615

  Sreenath, Kundimi ^a,b   Venkatesh, Yeldur P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF ROCHESTER MEDICAL CENTER   (United States)

Author keywords

Food additive; Immunoassay; Indirect competitive ELISA; INS 968; Meso Erythritol; Red wine; Watermelon

Indexed keywords

ANTIBODIES; DRUG PRODUCTS; FOOD ADDITIVES; FRUITS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SUGAR (SUCROSE);

ELISA; ERYTHRITOL; IMMUNOASSAY; RED WINE; SUGAR ALCOHOLS; WATERMELON;

ALCOHOLS;

CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS;

ERYTHRITOL; FOOD ADDITIVE;

ARTICLE; CHEMISTRY; CITRULLUS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; ION EXCHANGE CHROMATOGRAPHY; METHODOLOGY; WINE;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; CITRULLUS; ENZYME-LINKED IMMUNOSORBENT ASSAY; ERYTHRITOL; FOOD ADDITIVES; FOOD ANALYSIS; WINE;

EID: 43049141077     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-008-2016-x     Document Type: Article

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