-
1
-
-
4344602945
-
QTL mapping of grain quality traits from the interspecific cross Oryza sativa × O. glaberrima
-
Aluko G, Martinez CP, Tohme J, Castano C, Bergman C, Oard J (2004) QTL mapping of grain quality traits from the interspecific cross Oryza sativa × O. glaberrima. Theor Appl Genet 109: 630-639.
-
(2004)
Theor Appl Genet
, vol.109
, pp. 630-639
-
-
Aluko, G.1
Martinez, C.P.2
Tohme, J.3
Castano, C.4
Bergman, C.5
Oard, J.6
-
2
-
-
36749088476
-
Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.)
-
Amarawathi Y, Singh R, Singh A, Singh V, Mohapatra T, Sharma T, Singh N (2008) Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.). Mol Breed 21: 49-65.
-
(2008)
Mol Breed
, vol.21
, pp. 49-65
-
-
Amarawathi, Y.1
Singh, R.2
Singh, A.3
Singh, V.4
Mohapatra, T.5
Sharma, T.6
Singh, N.7
-
3
-
-
3042646758
-
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume
-
Bao JS, Sun M, Zhu LH, Corke H (2004) Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): thermal properties, gel texture and swelling volume. J Cereal Sci 39: 379-385.
-
(2004)
J Cereal Sci
, vol.39
, pp. 379-385
-
-
Bao, J.S.1
Sun, M.2
Zhu, L.H.3
Corke, H.4
-
5
-
-
27644571646
-
The gene for fragrance in rice
-
Bradbury L, Fitzgerald TL, Henry R, Jin QS, Waters DLE (2005) The gene for fragrance in rice. Plant Biotech 3: 363-370.
-
(2005)
Plant Biotech
, vol.3
, pp. 363-370
-
-
Bradbury, L.1
Fitzgerald, T.L.2
Henry, R.3
Jin, Q.S.4
Waters, D.L.E.5
-
7
-
-
33746602696
-
The fgr gene responsible for rice fragrance was restricted within 69 kb
-
Chen S, Wu J, Yang Y, Shi W, Xu M (2006) The fgr gene responsible for rice fragrance was restricted within 69 kb. Plant Sci 171: 505-514.
-
(2006)
Plant Sci
, vol.171
, pp. 505-514
-
-
Chen, S.1
Wu, J.2
Yang, Y.3
Shi, W.4
Xu, M.5
-
8
-
-
74649085570
-
Development of molecular map using recombinant inbred population derived from a cross between Milyang23 and Gihobyeo in rice. I. Construction of molecular framework map with RFLP markers
-
Cho YG, Kang MR, Kim YW, Lee YT, Eun MY, Chung TY (1998) Development of molecular map using recombinant inbred population derived from a cross between Milyang23 and Gihobyeo in rice. I. Construction of molecular framework map with RFLP markers. Korean J Breed 30: 289-297.
-
(1998)
Korean J Breed
, vol.30
, pp. 289-297
-
-
Cho, Y.G.1
Kang, M.R.2
Kim, Y.W.3
Lee, Y.T.4
Eun, M.Y.5
Chung, T.Y.6
-
9
-
-
39449129604
-
Identification of quantitative trait loci (QTL) in rice (Oryza sativa L.) for yield, yield components and agronomic traits across years and locations
-
Cho YG, Kang HJ, Lee JS, Lee YT, Lim SJ, Gauch H, Eun MY, McCouch SR (2007) Identification of quantitative trait loci (QTL) in rice (Oryza sativa L.) for yield, yield components and agronomic traits across years and locations. Crop Sci 47: 2403-2417.
-
(2007)
Crop Sci
, vol.47
, pp. 2403-2417
-
-
Cho, Y.G.1
Kang, H.J.2
Lee, J.S.3
Lee, Y.T.4
Lim, S.J.5
Gauch, H.6
Eun, M.Y.7
McCouch, S.R.8
-
10
-
-
0028151261
-
Empirical threshold values for quantitative trait mapping
-
Churchill GA, Doerge RW (1994) Empirical threshold values for quantitative trait mapping. Genetics 139: 963-971.
-
(1994)
Genetics
, vol.139
, pp. 963-971
-
-
Churchill, G.A.1
Doerge, R.W.2
-
12
-
-
0040578204
-
Palatability evaluation of cooked milled rice by physicochemical measurement
-
Endo I, Chibuku S, Suzuki M, Kobayashi K, Naka M (1976) Palatability evaluation of cooked milled rice by physicochemical measurement. Rep Nat Food Res Inst 31: 1-11.
-
(1976)
Rep Nat Food Res Inst
, vol.31
, pp. 1-11
-
-
Endo, I.1
Chibuku, S.2
Suzuki, M.3
Kobayashi, K.4
Naka, M.5
-
13
-
-
33645409862
-
GS3, a major QTL for grain length and weight and minor QTL for grain width and thickness in rice, encodes a putative transmembrane protein
-
Fan CH, Xing YZ, Mao HL, Lu TT, Han B, Xu CG, Li XH, Zhang QF (2006) GS3, a major QTL for grain length and weight and minor QTL for grain width and thickness in rice, encodes a putative transmembrane protein. Theor Appl Genet 112: 1164-1171.
-
(2006)
Theor Appl Genet
, vol.112
, pp. 1164-1171
-
-
Fan, C.H.1
Xing, Y.Z.2
Mao, H.L.3
Lu, T.T.4
Han, B.5
Xu, C.G.6
Li, X.H.7
Zhang, Q.F.8
-
15
-
-
0001730778
-
The influence of rice protein on rice quality
-
In: Marshall WE, Wadsworth JI (eds), Marcel Dekker, New York
-
Hamaker BR (1994) The influence of rice protein on rice quality. In: Marshall WE, Wadsworth JI (eds) Rice Science and Technology. Marcel Dekker, New York, pp 177-194.
-
(1994)
Rice Science and Technology
, pp. 177-194
-
-
Hamaker, B.R.1
-
16
-
-
0030922404
-
Mapping of the starch branching enzyme III (SBEIII) in rice (Oryza sativa L.) and related cereals
-
Harrington S, Bligh F, Jones C, Park W, McCouch S (1997) Mapping of the starch branching enzyme III (SBEIII) in rice (Oryza sativa L.) and related cereals. Theor Appl Genet 94: 564-568.
-
(1997)
Theor Appl Genet
, vol.94
, pp. 564-568
-
-
Harrington, S.1
Bligh, F.2
Jones, C.3
Park, W.4
McCouch, S.5
-
17
-
-
0031908205
-
A high-density rice genetic linkage map with 2275 markers using a single F2 population
-
Harushima Y, Yano M, Shomura A, Sato M, Shimano T, Kuboki Y, Yamamoto T, Lin SY, Antonio BA, Parco A, Kajiya H, Huang N, Yamamoto K, Nagamura Y, Kurata N, Khush GS, Sasaki T (1998) A high-density rice genetic linkage map with 2275 markers using a single F2 population. Genetics 148: 479-494.
-
(1998)
Genetics
, vol.148
, pp. 479-494
-
-
Harushima, Y.1
Yano, M.2
Shomura, A.3
Sato, M.4
Shimano, T.5
Kuboki, Y.6
Yamamoto, T.7
Lin, S.Y.8
Antonio, B.A.9
Parco, A.10
Kajiya, H.11
Huang, N.12
Yamamoto, K.13
Nagamura, Y.14
Kurata, N.15
Khush, G.S.16
Sasaki, T.17
-
18
-
-
0032954954
-
Genetic analysis of rice grain quality
-
He P, Li SG, Qian Q, Ma YQ, Li JZ, Wang WM, Chen Y, Zhu LH (1999) Genetic analysis of rice grain quality. Theor Appl Genet 98: 502-508.
-
(1999)
Theor Appl Genet
, vol.98
, pp. 502-508
-
-
He, P.1
Li, S.G.2
Qian, Q.3
Ma, Y.Q.4
Li, J.Z.5
Wang, W.M.6
Chen, Y.7
Zhu, L.H.8
-
20
-
-
10744226001
-
Identification of QTL for growth and grain yield-related traits in rice across nine locations of Asia
-
Hittalmani S, Huang N, Courtois B, Venuprasad R, Shashidhar HE, Zhuang JY, Zheng KL, Liu GF, Wang GC, Sidhu JS, Srivantaneeyakul S, Singh VP, Agali PG, Prasanna HC, McLaren G, Khush GS (2003) Identification of QTL for growth and grain yield-related traits in rice across nine locations of Asia. Theor Appl Genet 107: 679-690.
-
(2003)
Theor Appl Genet
, vol.107
, pp. 679-690
-
-
Hittalmani, S.1
Huang, N.2
Courtois, B.3
Venuprasad, R.4
Shashidhar, H.E.5
Zhuang, J.Y.6
Zheng, K.L.7
Liu, G.F.8
Wang, G.C.9
Sidhu, J.S.10
Srivantaneeyakul, S.11
Singh, V.P.12
Agali, P.G.13
Prasanna, H.C.14
McLaren, G.15
Khush, G.S.16
-
21
-
-
74649083473
-
Correlations among grain characteristics used to determine the effects of milled rice storage time and temperature on the aromatic rice quality
-
Texas A& M Faculty Paper Series FP
-
Holcomb RB, Rister ME, Faltisek LA, Webb BD, MIller RK, Bett K, Goodwin HL Jr (1998) Correlations among grain characteristics used to determine the effects of milled rice storage time and temperature on the aromatic rice quality. Texas A& M Faculty Paper Series FP 98: 7.
-
(1998)
, vol.98
, pp. 7
-
-
Holcomb, R.B.1
Rister, M.E.2
Faltisek, L.A.3
Webb, B.D.4
Miller, R.K.5
Bett, K.6
Goodwin Jr., H.L.7
-
23
-
-
74649084898
-
Variability in protein content of rice
-
Hsieh SC, Brunner H (1976) Variability in protein content of rice. SABRAO J 8: 165-171.
-
(1976)
SABRAO J
, vol.8
, pp. 165-171
-
-
Hsieh, S.C.1
Brunner, H.2
-
24
-
-
0742285079
-
Mapping ofquantitative trait loci (QTLs) for rice protein and fat content using doubled haploid lines
-
Hu ZL, Li P, Zhou MQ, Zhang ZH, Wang LX, Zhu LH, Zhu YG (2004) Mapping ofquantitative trait loci (QTLs) for rice protein and fat content using doubled haploid lines. Euphytica 135: 47-54.
-
(2004)
Euphytica
, vol.135
, pp. 47-54
-
-
Hu, Z.L.1
Li, P.2
Zhou, M.Q.3
Zhang, Z.H.4
Wang, L.X.5
Zhu, L.H.6
Zhu, Y.G.7
-
25
-
-
0012043296
-
Variability in protein content, amylose content and alkali digestibility of rice varieties in Asia
-
Juliano BO (1964) Variability in protein content, amylose content and alkali digestibility of rice varieties in Asia. Philippine Agri 48: 238-241.
-
(1964)
Philippine Agri
, vol.48
, pp. 238-241
-
-
Juliano, B.O.1
-
26
-
-
0000676311
-
Relation of starch composition, protein content and gelatinization temperature to cooking and eating qualities of milled rice
-
Juliano BO (1965) Relation of starch composition, protein content and gelatinization temperature to cooking and eating qualities of milled rice. Food Technol 19: 1006-1010.
-
(1965)
Food Technol
, vol.19
, pp. 1006-1010
-
-
Juliano, B.O.1
-
27
-
-
84996303686
-
Physicochemical studies of rice protein and starch
-
Juliano BO (1967) Physicochemical studies of rice protein and starch. Intl Rice Comm Newsltr 93: 105.
-
(1967)
Intl Rice Comm Newsltr
, vol.93
, pp. 105
-
-
Juliano, B.O.1
-
28
-
-
0038778095
-
Physicochemical properties of starch and protein in relation to grain quality and nutritional value of rice
-
In: IRRI (ed), IRRI, Los Banos, Philippines
-
Juliano BO (1972) Physicochemical properties of starch and protein in relation to grain quality and nutritional value of rice. In: IRRI (ed) IRRI rice breeding. IRRI, Los Banos, Philippines, pp 389-405.
-
(1972)
IRRI Rice Breeding
, pp. 389-405
-
-
Juliano, B.O.1
-
31
-
-
0005870405
-
Effect of defatting on gelatinization of starch and cooking properties of Akibare (Japonica) and Milyang 30 (J-indica) milled rice
-
Kim SM, Kim KO, Kim SK (1986) Effect of defatting on gelatinization of starch and cooking properties of Akibare (Japonica) and Milyang 30 (J-indica) milled rice. Korean J Food Sci Technol 18: 393-397.
-
(1986)
Korean J Food Sci Technol
, vol.18
, pp. 393-397
-
-
Kim, S.M.1
Kim, K.O.2
Kim, S.K.3
-
32
-
-
0012120903
-
Inheritance of amylose content in rice (Oryza sativa L.)
-
Kumar I, Khush GS (1988) Inheritance of amylose content in rice (Oryza sativa L.). Euphytica 38: 261-269.
-
(1988)
Euphytica
, vol.38
, pp. 261-269
-
-
Kumar, I.1
Khush, G.S.2
-
33
-
-
0034724530
-
Mapping of genes for cooking and eating qualities in Thai Jasmine rice (KDML105)
-
Lanceras JC, Huang ZL, Naivikul O, Vanavichit A, Ruanjaichon V, Tragoonrung S (2000) Mapping of genes for cooking and eating qualities in Thai Jasmine rice (KDML105). DNA Res 7: 93-101.
-
(2000)
DNA Res
, vol.7
, pp. 93-101
-
-
Lanceras, J.C.1
Huang, Z.L.2
Naivikul, O.3
Vanavichit, A.4
Ruanjaichon, V.5
Tragoonrung, S.6
-
34
-
-
5144230737
-
QTL detection for rice grain quality traits using an interspecific backcross population derived from cultivated Asian (O. sativa L.) and African (O. glaberrima S.) rice
-
Li JM, Xiao JH, Grandillo S, Jiang LY, Wan YZ, Deng QY, Yuan LP, McCouch SR (2004) QTL detection for rice grain quality traits using an interspecific backcross population derived from cultivated Asian (O. sativa L.) and African (O. glaberrima S.) rice. Genome 47: 693-704.
-
(2004)
Genome
, vol.47
, pp. 693-704
-
-
Li, J.M.1
Xiao, J.H.2
Grandillo, S.3
Jiang, L.Y.4
Wan, Y.Z.5
Deng, Q.Y.6
Yuan, L.P.7
McCouch, S.R.8
-
35
-
-
0001189774
-
Differential effect of dilute alkali on 25 varieties of milled white rice
-
Little RR, Hilder GB, Dawson EH (1958) Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chem 35: 111-126.
-
(1958)
Cereal Chem
, vol.35
, pp. 111-126
-
-
Little, R.R.1
Hilder, G.B.2
Dawson, E.H.3
-
36
-
-
0042277844
-
Mapping QTLs for amylose content of grain with molecular markers in rice (Oryza sativa L.)
-
Liu HZ, Lin TX, Tragoonrung S, Vanavichit A (2000) Mapping QTLs for amylose content of grain with molecular markers in rice (Oryza sativa L.). Acta Agronom Sin 26: 777-782.
-
(2000)
Acta Agronom Sin
, vol.26
, pp. 777-782
-
-
Liu, H.Z.1
Lin, T.X.2
Tragoonrung, S.3
Vanavichit, A.4
-
37
-
-
0001529449
-
Effects of lipid and protein removal on starch gelatinization in whole-grain milled rice
-
Marshall WE, Norman FL, Goynes WR (1990) Effects of lipid and protein removal on starch gelatinization in whole-grain milled rice. Cereal Chem 67: 458-463.
-
(1990)
Cereal Chem
, vol.67
, pp. 458-463
-
-
Marshall, W.E.1
Norman, F.L.2
Goynes, W.R.3
-
38
-
-
0002703883
-
Report on QTL nomenclature
-
McCouch SR, Cho YG, Yano M, Paul EM, Blinstrub M, Morishima H, Kinoshita T (1997) Report on QTL nomenclature. Rice Genet Newsltr 14: 11-13.
-
(1997)
Rice Genet Newsltr
, vol.14
, pp. 11-13
-
-
McCouch, S.R.1
Cho, Y.G.2
Yano, M.3
Paul, E.M.4
Blinstrub, M.5
Morishima, H.6
Kinoshita, T.7
-
39
-
-
0000781462
-
Genetic analysis of amylose content, alkali spreading score, and grain dimensions in rice
-
McKenzie KS, Rutger JN (1983) Genetic analysis of amylose content, alkali spreading score, and grain dimensions in rice. Crop Sci 23: 306-311.
-
(1983)
Crop Sci
, vol.23
, pp. 306-311
-
-
McKenzie, K.S.1
Rutger, J.N.2
-
40
-
-
0000300787
-
Nucleotide sequence of a DNA encoding the starch branching enzyme, or Q-enzyme I, from rice endosperm
-
Nakamura M, Yamanouchi H (1992) Nucleotide sequence of a DNA encoding the starch branching enzyme, or Q-enzyme I, from rice endosperm. Plant Physiol 99: 1265-1266.
-
(1992)
Plant Physiol
, vol.99
, pp. 1265-1266
-
-
Nakamura, M.1
Yamanouchi, H.2
-
41
-
-
0028190086
-
Linkage localization of the starching enzyme I (Q-enzyme I) gene in rice
-
Nakamura Y, Nagamura Y, Kurata N, Minobe Y (1994) Linkage localization of the starching enzyme I (Q-enzyme I) gene in rice. Theor Appl Genet 89: 859-860.
-
(1994)
Theor Appl Genet
, vol.89
, pp. 859-860
-
-
Nakamura, Y.1
Nagamura, Y.2
Kurata, N.3
Minobe, Y.4
-
42
-
-
0002715628
-
QGENE: Software for marker-based genomic analysis and breeding
-
Nelson J-C (1997) QGENE: software for marker-based genomic analysis and breeding. Mol Breed 3: 239-245.
-
(1997)
Mol Breed
, vol.3
, pp. 239-245
-
-
Nelson, J.-C.1
-
43
-
-
0031810508
-
Quantitative trait locus analysis for rice panicle and grain characteristics
-
Redona ED, Mackill DJ (1998) Quantitative trait locus analysis for rice panicle and grain characteristics. Theor Appl Genet 96: 957-963.
-
(1998)
Theor Appl Genet
, vol.96
, pp. 957-963
-
-
Redona, E.D.1
Mackill, D.J.2
-
44
-
-
0001606108
-
Population definition, sample selection, and calibration procedures for near infrared reflectance spectroscopy
-
Schenk JS, Westerhaus O (1991) Population definition, sample selection, and calibration procedures for near infrared reflectance spectroscopy. Crop Sci 31: 469-474.
-
(1991)
Crop Sci
, vol.31
, pp. 469-474
-
-
Schenk, J.S.1
Westerhaus, O.2
-
45
-
-
48349120780
-
Deletion in a gene associated with grain size increased yields during rice domestication
-
Shomura A, Izawa T, Ebana K, Ebitani T, Kanegae H, Konishi S, Yano M (2008) Deletion in a gene associated with grain size increased yields during rice domestication. Nat Genet 40: 1023-1028.
-
(2008)
Nat Genet
, vol.40
, pp. 1023-1028
-
-
Shomura, A.1
Izawa, T.2
Ebana, K.3
Ebitani, T.4
Kanegae, H.5
Konishi, S.6
Yano, M.7
-
46
-
-
34247614065
-
A QTL for rice grain width and weight encodes a previously unknown RING-type E3 ubiquitin ligase
-
Song X, Huang W, Shi M, Zhu M, Lin H (2007) A QTL for rice grain width and weight encodes a previously unknown RING-type E3 ubiquitin ligase. Nat Genet 39: 623-630.
-
(2007)
Nat Genet
, vol.39
, pp. 623-630
-
-
Song, X.1
Huang, W.2
Shi, M.3
Zhu, M.4
Lin, H.5
-
47
-
-
70149120049
-
Evolutionary History of GS3, a gene conferring grain size in rice
-
genetics. 109.103002
-
Takano-Kai N, Jiang H, Kubo T, Sweeney M, Matsumoto T, Kanamori H, Padhukasahasram B, Bustamante C, Yoshimura A, Doi K, McCouch SR (2009) Evolutionary History of GS3, a gene conferring grain size in rice. Genetics. genetics. 109.103002.
-
(2009)
Genetics
-
-
Takano-Kai, N.1
Jiang, H.2
Kubo, T.3
Sweeney, M.4
Matsumoto, T.5
Kanamori, H.6
Padhukasahasram, B.7
Bustamante, C.8
Yoshimura, A.9
Doi, K.10
McCouch, S.R.11
-
48
-
-
0032827219
-
The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 3
-
Tan YF, Li JX, Yu SB, Xing YZ, Xu CG, Zhang QF (1999) The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 3. Theor Appl Genet 99: 642-648.
-
(1999)
Theor Appl Genet
, vol.99
, pp. 642-648
-
-
Tan, Y.F.1
Li, J.X.2
Yu, S.B.3
Xing, Y.Z.4
Xu, C.G.5
Zhang, Q.F.6
-
49
-
-
0035208919
-
Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid
-
Tan YF, Sun M, Xing YZ, Hua JP, Sun XL, Zhang QF, Corke H (2001) Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid. Theor Appl Genet 103: 1037-1045.
-
(2001)
Theor Appl Genet
, vol.103
, pp. 1037-1045
-
-
Tan, Y.F.1
Sun, M.2
Xing, Y.Z.3
Hua, J.P.4
Sun, X.L.5
Zhang, Q.F.6
Corke, H.7
-
51
-
-
13844303734
-
QTL detection for eating quality of cooked rice in a population of chromosome segment substitution lines
-
Wan YZ, WAn JM, Wang CM, Shen WB, Li JM, Wang HL, Jiang LY, Liu SJ, Chen LM, Yasui H, Yoshimura A (2004) QTL detection for eating quality of cooked rice in a population of chromosome segment substitution lines. Theor Appl Genet 110: 71-79.
-
(2004)
Theor Appl Genet
, vol.110
, pp. 71-79
-
-
Wan, Y.Z.1
Wan, J.M.2
Wang, C.M.3
Shen, W.B.4
Li, J.M.5
Wang, H.L.6
Jiang, L.Y.7
Liu, S.J.8
Chen, L.M.9
Yasui, H.10
Yoshimura, A.11
-
52
-
-
55049095469
-
Control of rice grain-filling and yield by a gene with a potential signature of domestication
-
Wang E, Wang J, Zhu X, Hao W, Wang L, Li Q, Zhang L, He W, Lu B, Lin H, Ma H, Zhang G, He Z (2008) Control of rice grain-filling and yield by a gene with a potential signature of domestication. Nat Genet 40: 1370-1374.
-
(2008)
Nat Genet
, vol.40
, pp. 1370-1374
-
-
Wang, E.1
Wang, J.2
Zhu, X.3
Hao, W.4
Wang, L.5
Li, Q.6
Zhang, L.7
He, W.8
Lu, B.9
Lin, H.10
Ma, H.11
Zhang, G.12
He, Z.13
-
53
-
-
0003143968
-
Rice quality and grades
-
B. S. Luh (Ed.), Westport: Avi Publication Co., Inc.,
-
Webb BD (1980) Rice quality and grades. In: Luh BS (ed) Rice: production and utilization. Avi Publication Co., Inc., Westport, pp 543-565.
-
(1980)
Rice: Production and Utilization
, pp. 543-565
-
-
Webb, B.D.1
-
54
-
-
0005788233
-
Correlation between protein contents of brown rice and textural parameters of cooked rice and cooking quality of rice
-
Yanase H, Ohtsubo K, Hashimoto N, Sato J, Teranishi T (1984) Correlation between protein contents of brown rice and textural parameters of cooked rice and cooking quality of rice. Nat Food Res Inst 45: 118-122.
-
(1984)
Nat Food Res Inst
, vol.45
, pp. 118-122
-
-
Yanase, H.1
Ohtsubo, K.2
Hashimoto, N.3
Sato, J.4
Teranishi, T.5
-
55
-
-
38349157864
-
The QTL analysis on maternal and endosperm genome and their environmental interactions for characters of cooking quality in rice (Oryza sativa L.)
-
Zheng X, Wu JG, Lou XY, Xu HM, Shi CH (2008) The QTL analysis on maternal and endosperm genome and their environmental interactions for characters of cooking quality in rice (Oryza sativa L.). Theor Appl Genet 116: 335-342.
-
(2008)
Theor Appl Genet
, vol.116
, pp. 335-342
-
-
Zheng, X.1
Wu, J.G.2
Lou, X.Y.3
Xu, H.M.4
Shi, C.H.5
|