Enological fermentation kinetics of an isogenic ploidy series derived from an industrial Saccharomyces cerevisiae strain

Journal of Fermentation and Bioengineering

Volumn 83, Issue 3, 1997, Pages 253-260

  Salmon, Jean Michel ^a  

^a CEMAGREF   (France)

Author keywords

alcoholic fermentation kinetics; enology; ploidy series; Saccharomyces cerevisiae

Indexed keywords

CARBON DIOXIDE; CELL MEMBRANES; CONTINUOUS CELL CULTURE; GENES; METABOLISM; REACTION KINETICS; YEAST;

ENOLOGY; ISOGENIC PLOIDY SERIES; SACCHAROMYCES CEREVISIAE;

FERMENTATION;

CARBON DIOXIDE;

ANEUPLOIDY; ARTICLE; CELL MEMBRANE; FERMENTATION; FRUIT JUICE; GENE DOSAGE; POLYPLOIDY; SACCHAROMYCES CEREVISIAE;

EID: 0030935495     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)80988-9     Document Type: Article

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