Inhibitory effect of soybean and fermented soybean products on the chemically induced mutagencsis

Korean Journal of Applied Microbiology and Biotechnology

Volumn 24, Issue 4, 1996, Pages 525-528

  Yoon, Ki Do ^a  

^a Seoul National University   (South Korea)

Author keywords

Antimutagenic effect; Fermented soybean products; SOS chromotest

Indexed keywords

EID: 0344147420     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Doll. R. and R. Peto. 1981. The cause of cancer: Quantitative estimates of avoidable risks of cancer in the United States today. J. Natl. Cancer Inst. 66: 1191-1308.
2. Bailey, G.S. and D.E. Williams. 1993. Potential Mechanisms for Food-related carcinogens and anticarcinogens. Food Technology 47(2): 105-118.