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Volumn 24, Issue 4, 1996, Pages 525-528

Inhibitory effect of soybean and fermented soybean products on the chemically induced mutagencsis

Author keywords

Antimutagenic effect; Fermented soybean products; SOS chromotest

Indexed keywords


EID: 0344147420     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (2)
  • 1
    • 0019829568 scopus 로고
    • The cause of cancer: Quantitative estimates of avoidable risks of cancer in the United States today
    • Doll. R. and R. Peto. 1981. The cause of cancer: Quantitative estimates of avoidable risks of cancer in the United States today. J. Natl. Cancer Inst. 66: 1191-1308.
    • (1981) J. Natl. Cancer Inst. , vol.66 , pp. 1191-1308
    • Doll, R.1    Peto, R.2
  • 2
    • 0000205515 scopus 로고
    • Potential Mechanisms for Food-related carcinogens and anticarcinogens
    • Bailey, G.S. and D.E. Williams. 1993. Potential Mechanisms for Food-related carcinogens and anticarcinogens. Food Technology 47(2): 105-118.
    • (1993) Food Technology , vol.47 , Issue.2 , pp. 105-118
    • Bailey, G.S.1    Williams, D.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.