Hydrolysis of major dairy proteins by lactic acid bacteria from Bulgarian yogurts

Journal of Food Biochemistry

Volumn 31, Issue 5, 2007, Pages 680-702

  Tzvetkova, Irena ^a,d   Dalgalarrondo, Michèle ^a   Danova, Svetla ^b   Iliev, Ilia ^c   Ivanova, Iskra ^d   Chobert, Jean Marc ^a   Haertlé, Thomas ^a  

^a INRA   (France)

^b INSTITUTE OF MICROBIOLOGY   (Bulgaria)

^c SIBIO 93 Ltd ^*  (Bulgaria)

^d UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS;

EID: 34548382255     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2007.00137.x     Document Type: Article

References (39)

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