Effect of γ-aminobutyric acid-rich Chlorella on blood pressure in mildly hypertensive subjects

Japanese Pharmacology and Therapeutics

Volumn 28, Issue 6, 2000, Pages 529-533

  Nakamura, T ^a   Hasegawa, T ^a   Ueno, S ^a   Kumamoto, S ^a   Matsubayashi, T ^a   Ando, Y ^a   Kitsuki, K ^a   Kitsuki, T ^a  

^a NONE

Author keywords

aminobutylic acid; Biosynthesis; Blood pressure; Chlorella; Human

Indexed keywords

4 AMINOBUTYRIC ACID; ADRENALIN; DOPAMINE; NORADRENALIN; PLANT EXTRACT;

ADRENALIN BLOOD LEVEL; ADRENERGIC ACTIVITY; ADULT; AMINO ACID COMPOSITION; ANTIHYPERTENSIVE ACTIVITY; ANTIHYPERTENSIVE THERAPY; ARTICLE; BODY WEIGHT; BORDERLINE HYPERTENSION; CHLORELLA; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DOPAMINE BLOOD LEVEL; DRUG EFFICACY; HEART RATE; HUMAN; NORADRENALIN BLOOD LEVEL; SYSTOLIC BLOOD PRESSURE; TREATMENT OUTCOME;

EID: 0033815999     PISSN: 03863603     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. GABA in nervous system function
2. Gamma-aminobutyric acid (GABA) metabolism in mammalian neural and nonneural tissues
3. Distribution of free amino acid in the rice kernel and kernel fractions and the effect of water soaking on the distribution
4. Isolation and identification of hypotensive principles in red-mold rice