SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 50, Issue 7, 2003, Pages 316-318

Free amino acid and γ-aminobutyric acid contents of germinated rice

(3) Ohisa, Naganori a Ohno, Tosihisa a Mori, Katsumi a

a Akita Research Institute of Food and Brewing (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0141613682 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.50.316 Document Type: Article

Times cited : (11)

References (12)

1
- 0141697290
- Japanese source

2
- 0141473954
- Japanese source

3
- 0141808686
- Japanese source

4
- 0141585561
- Japanese source

5
- 0141697288
- Japanese source

6
- 0141473955
- Japanese source

7
- 0141697287
- Japanese source

8
- 0141808685
- Japanese source

9
- 0141808684
- Japanese source

10
- 0141697289
- Japanese source

11
- 0033995845
- Presece of 2-furoylmethle derivatives in hydrolysates of processed tomato products
- Sanz, M., del Castillo, M., Corzo, N. and Olano, A., Presece of 2-furoylmethle derivatives in hydrolysates of processed tomato products. J. Agric. Food Chem. 48, 468-471 (2000).
- (2000) J. Agric. Food Chem. , vol.48 , pp. 468-471
- Sanz, M.¹ Del Castillo, M.² Corzo, N.³ Olano, A.⁴

12
- 0035183546
- Formation of Amadori compounds in dehydrated fruits
- Sanz, M., del Castillo, M., Corzo, N. and Olano, A., Formation of Amadori compounds in dehydrated fruits. J. Agric. Food Chem. 49, 5228-5231 (2001).
- (2001) J. Agric. Food Chem. , vol.49 , pp. 5228-5231
- Sanz, M.¹ Del Castillo, M.² Corzo, N.³ Olano, A.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.