The PQQ-alcohol dehydrogenase of Gluconacetobacter diazotrophicus

International Journal of Food Microbiology

Volumn 125, Issue 1, 2008, Pages 71-78

  Gómez Manzo, Saúl ^a   Contreras Zentella, Martha ^a   González Valdez, Alejandra ^a   Sosa Torres, Martha ^a   Arreguín Espinoza, Roberto ^a   Escamilla Marván, Edgardo ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Alcohol dehydrogenase; Cytochrome c; G. diazotrophicus; PQQ; Respiratory system

Indexed keywords

ACETALDEHYDE; ACETIC ACID; ALCOHOL; ALCOHOL DEHYDROGENASE; CYTOCHROME C; ENZYME; HEME; POTASSIUM FERRICYANIDE; PYRROLOQUINOLINEQUINONE;

ALCOHOL OXIDATION; ARTICLE; BACTERIAL STRAIN; CATALYSIS; CHROMATOGRAPHY; ELECTRON TRANSPORT; ELECTROPHORESIS; ENZYME ACTIVITY; FLUORESCENCE SPECTROSCOPY; GLUCONACETOBACTER; IN VITRO STUDY; ISOELECTRIC POINT; KINETICS; MOLECULAR WEIGHT; NONHUMAN; PH; PURIFICATION; SOLUBILIZATION; THERMOSTABILITY; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROSCOPY;

GLUCONACETOBACTER DIAZOTROPHICUS; SACCHARUM;

EID: 44749083648     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.10.015     Document Type: Article

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