The association between fruit and vegetable consumption and HPV viral load in high-risk HPV-positive women with cervical intraepithelial neoplasia

Cancer Causes and Control

Volumn 21, Issue 1, 2010, Pages 51-59

  Hwang, Jong Ha ^a   Lee, Jae Kwan ^a   Kim, Tae Jin ^b   Kim, Mi Kyung ^c  

^a Korea University College of Medicine   (South Korea)

^b Catholic Kwandong University   (South Korea)

^c National Cancer Center   (South Korea)

Author keywords

Cervical dysplasia; Fruit; HPV; Vegetable; Viral load

Indexed keywords

VIRUS DNA;

ADULT; AGED; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE COURSE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; NONHUMAN; PRIORITY JOURNAL; RISK FACTOR; UTERINE CERVIX CARCINOMA IN SITU; UTERINE CERVIX DYSPLASIA; VEGETABLE; VIRUS CARCINOGENESIS; VIRUS LOAD; WART VIRUS;

ADOLESCENT; ADULT; AGED; CERVICAL INTRAEPITHELIAL NEOPLASIA; COHORT STUDIES; DIETARY FIBER; FEMALE; FRUIT; HUMANS; MIDDLE AGED; PAPILLOMAVIRUS INFECTIONS; RISK FACTORS; UTERINE CERVICAL NEOPLASMS; VEGETABLES; VIRAL LOAD;

EID: 74149090591     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9433-9     Document Type: Article

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