Dietary factors in women with dysplasia colli uteri associated with human papillomavirus infection

Nutrition and Cancer

Volumn 30, Issue 1, 1998, Pages 39-45

  Kwaśniewska, Anna ^a   Charzewska, Jadwiga ^b   Tukendorf, Anna ^c   Semczuk, Marian ^a  

^a Lublin Medical Academy   (Poland)

^b NATIONAL FOOD AND NUTRITION INSTITUTE   (Poland)

^c MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; FOLIC ACID;

ADULT; ARTICLE; CANCER RISK; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; PAPANICOLAOU TEST; UTERINE CERVIX CARCINOMA IN SITU; UTERINE CERVIX DYSPLASIA; VIRUS CHARACTERIZATION; VIRUS INFECTION; VITAMIN INTAKE; WART VIRUS;

HUMAN PAPILLOMAVIRUS; HUMAN PAPILLOMAVIRUS TYPES; PAPOVAVIRIDAE;

EID: 2642605350     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589809514638     Document Type: Article

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