Developing a methodology for assigning glycaemic index values to foods consumed across Europe

Obesity Reviews

Volumn 11, Issue 1, 2010, Pages 92-100

  Aston, L M ^a   Jackson, D ^a   Monsheimer, S ^b   Whybrow, S ^c   Handjieva Darlenska, T ^d   Kreutzer, M ^e   Kohl, A ^f   Papadaki, A ^g   Martinez, J A ^h   Kunova, V ⁱ   Van Baak, M A ^b   Astrup, A ^e   Saris, W H M ^b   Jebb, S A ^a   Lindroos, A K ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^b MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^c UNIVERSITY OF SURREY   (United Kingdom)

^d National Multiprofile Transport Hospital   (Bulgaria)

^e UNIVERSITY OF COPENHAGEN   (Denmark)

^f GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^g UNIVERSITY OF CRETE   (Greece)

^h UNIVERSITY OF NAVARRA   (Spain)

ⁱ INSTITUTE OF ENDOCRINOLOGY   (Czech Republic)

Author keywords

Database; Dietary assessment; Dietary carbohydrates; Glycaemic index

Indexed keywords

CARBOHYDRATE; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL;

ARTICLE; CARBOHYDRATE INTAKE; DATA BASE; GLYCEMIC INDEX; MEASUREMENT; NUTRITIONAL ASSESSMENT; PUBLICATION; ADMINISTRATION AND DOSAGE; ANALYSIS; CARBOHYDRATE DIET; CLASSIFICATION; COMPARATIVE STUDY; EUROPE; FOOD; FOOD ANALYSIS; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; PHYSIOLOGY; PROCEDURES;

BLOOD GLUCOSE; DIETARY CARBOHYDRATES; EUROPE; FOOD; FOOD ANALYSIS; GLYCEMIC INDEX; HUMANS;

EID: 74049128691     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/j.1467-789X.2009.00690.x     Document Type: Article

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