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Volumn 21, Issue 11, 2009, Pages 2424-2434

The function and risk control of chemical additives in foods

Author keywords

Chemosynthesis; Food additives; Functions; Risk control; Safety assessment

Indexed keywords


EID: 73949139239     PISSN: 1005281X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.