Heat-sealing properties of soy protein isolate/poly(vinyl alcohol) blend films: Effect of the heat-sealing temperature

Journal of Applied Polymer Science

Volumn 115, Issue 3, 2010, Pages 1901-1911

  Su, Jun Feng ^a,b   Wang, Xin Yu ^b   Huang, Zhen ^b   Yuan, Xiao Yan ^a   Li, Min ^b   Xia, Wen Long ^b   Feng, Cai Ling ^b  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

Biopolymers; Blends; Films; Mechanical properties; Structure property relations

Indexed keywords

BLEND FILMS; BLENDS; CHAIN ENTANGLEMENTS; CRYSTALLINE STRUCTURE; HEAT OF FUSION; HEAT-SEALING; LAMINATED FILMS; MELTING BEHAVIOR; MELTING PROCESS; MELTING TEMPERATURES; MOLECULAR CHAINS; PEEL STRENGTH; RECRYSTALLIZATIONS; SOLUTION-CASTING METHOD; SOY PROTEIN; SOY PROTEIN ISOLATES; STRUCTURE PROPERTY RELATION; SYNTHETIC POLYMERS; TEST RESULTS; VINYLALCOHOL;

BIOMOLECULES; BIOPOLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; INTERCHANGES; MELTING POINT; METAL MELTING; MICROSTRUCTURE; POLYMER FILMS; PROTEINS; SCANNING ELECTRON MICROSCOPY; SEALING (CLOSING); TENSILE STRENGTH; TENSILE TESTING;

MECHANICAL PROPERTIES;

CRYSTALLINE ORIENTATION; FABRICATION; FILM; HEAT BONDING; INTERFACIAL PROPERTY; MECHANICAL PROPERTY; MELTING POINT; MICROSTRUCTURE; PACKAGING; POLYMER BLEND; POLYVINYL ALCOHOL; PROTEIN; STRENGTH; TEMPERATURE EFFECT; TENSILE PROPERTY;

EID: 73849093976     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.31150     Document Type: Article

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