PCR detection of Campylobacter sp. from turkey carcasses during processing plant in Iran

Food Control

Volumn 21, Issue 5, 2010, Pages 692-694

  Rahimi, E ^a   Momtaz, H ^a   Bonyadian, M ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b Department of Public Health and Food Quality Control   (Iran)

Author keywords

Campylobacter; Poultry; Turkey carcasses

Indexed keywords

AVES; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER SP.;

EID: 73549117680     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.10.009     Document Type: Article

References (24)

1. Alter T., Gaull F., Froeb A., and Fehlhaber K. Distribution of Campylobacter jejuni strains at different stages of a turkey slaughter line. Food Microbiology 22 (2005) 345-351
2. Berdtson E., Danielsson-Tham M.L., and Engvall A. Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process. International Journal of Food Microbiology 32 (1996) 35-47
3. Black R.E., Levine M.M., Clements M.L., Hughes T.P., and Blaser M.J. Experimental Campylobacter jejuni infection in humans. Journal of Infectious Disease 157 (1998) 472-479
4. Buswell C.M., Herlihy Y.M., Lawrence L.M., McGuiggon J.T., Marsh P.D., Keevil C.W., et al. Extended survival and persistence of Campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and rRNA staining. Applied and Environmental Microbiology 64 (1998) 733-741
5. Corry J.E., and Ataby H.I. Poultry as a source of Campylobacter and related organisms. Journal of Applied Microbiology 90 (2001) 96-114
6. Denis M., Soumet C., Rivoal K., Ermel G., Blivet D., Salvat G., et al. Development of a m-PCR for simultaneous identification of Campylobacter jejuni and Cam. coli. Letters in Applied Microbiology 20 (1999) 212-216
7. Dickins M.A., Franklin S., Stefanova R., Schutze G.E., Eisenach K.D., Welsey I., et al. Diversity of Campylobacter isolates from retail poultry carcasses and from humans as demonstrated by pulsed-filed gel electrophoresis. Journal of Food Protection 65 (2002) 957-962
8. Dominguez C., Go'mez I., and Zumala'carregui J. Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain. International Journal of Food Microbiology 72 (2002) 165-168
9. European Commission. (2001). Commission decision 2001/471/EC. Official Journal of European Communities, 165, 48-53.
10. Franchin P.R., Ogliar P.J., and Batista C.R.V. Frequency of thermophilic Campylobacter in broiler chickens during industrial processing in a Southern Brazil. British Poultry Science 48 (2007) 127-132
11. Franco D.A. Campylobacter species: Considerations for controlling a foodborne pathogen. Journal of Food Protection 51 (1988) 145-153
12. Griffiths P.L., and Park R.W.A. A review: Campylobacters associated with human diarrhoeal disease. Journal of Applied Bacteriology 69 (1990) 281-301
13. Kemp G.K., Aldrich M.L., Guera M.L., and Scheider K.R. Continuous online processing of fecal-and ingesta-contaminated poultry carcasses using an acidified sodium chlorite antimicrobial intervention. Journal of Food Protection 64 (2001) 807
14. Linton D., Lawson A.J., Owen R.J., and Stanley J. PCR detection, identification to Campylobacter coli direct from diarrheic samples. Journal of Clinical Microbiology 35 (1997) 2568-2572
15. Logve C.M., Sherwood J.S., Elijah L.M., Olah P.A., and Dockter M.R. The incidence of Campylobacter spp. On processed turkey from processing plants in the midwestern United States. Journal Applied Microbiology 95 (2003) 234-241
16. Ono K., and Yamamoto K. Contamination of meat with Campylobacter jejuni in Saitama - Japan. International Journal of Food Microbiology 47 (1999) 211-219
17. Rasschaert G., Houf K., Van Hende L., and De Zutter L. Investigation of the concurrent colonization with Campylobacter and Salmonella in poultry flocks and assessment of the sampling site for starts determination at slaughter. Veterinary Microbiology 123 (2006) 104-109
18. Shih D.Y. Isolated and identification of enteropathogenic Campylobacter spp. From chicken samples in Taipei. Journal of Food Protection 63 (2002) 304-308
19. Son I., Engien M.D., Berrabg M.E., Fedroka-Cary P.J., and Harrison M.A. Prevalence of Acrobacter and Campylobacter on broiler carcasses during processing. International Journal of Food Microbiology 113 (2007) 16-22
20. Stern N.J., Fedorka-Cray P., Bailey J.S., Cox N.A., Craven S.E., Hiett K.L., et al. Distribution of Campylobacter spp. in selected US poultry production and processing operation. Journal Applied Microbiology 64 (2001) 1705-1710
21. Stucki U.R.S., Joachim F., Nicolet J., and Burnens A.P. Identification of Campylobacter jejuni on the basis of a species gene that encodes a membrane protein. Journal of Clinical Microbiology 33 (1995) 855-859
22. Taremi M., Soltan Dallal M.M., Gachkar L., Moez Ardalan S., Zolfagharian K., and Zali M.R. Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran. International Journal of Food Microbiology 108 (2006) 401-403
23. Van Nierop W., Duse A.G., Marais E., Aithma N., Thothobolo N., Kassel M., et al. Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campoylobacter. International Journal of Food Microbiology 99 (2005) 1-5
24. Wallace J.S., Stanley K.N., and Jones K. The colonization of turkey by thermophilic Campylobacters. Journal Applied Microbiology 85 (1998) 224-230