Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran

International Journal of Food Microbiology

Volumn 108, Issue 3, 2006, Pages 401-403

  Taremi, Mahnaz ^a   Mehdi Soltan Dallal, Mohammad ^b   Gachkar, Latif ^c   MoezArdalan, Sanaz ^a   Zolfagharian, Koorosh ^a   Reza Zali, Mohammad ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antimicrobial resistance; Campylobacter; Iran; Meat; Prevalence

Indexed keywords

AMOXICILLIN; CHLORAMPHENICOL; CIPROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; NALIDIXIC ACID; STREPTOMYCIN; TETRACYCLINE; ANTIINFECTIVE AGENT;

ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BEEF CATTLE; CAMPYLOBACTER; CONTROLLED STUDY; DIARRHEA; DIFFUSION; DRUG SENSITIVITY; FOOD ANALYSIS; FOOD CONTAMINATION; MEAT; NONHUMAN; POULTRY; PREVALENCE; ANIMAL; CATTLE; CHICKEN; DRUG EFFECT; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; IRAN; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MULTIDRUG RESISTANCE; SAFETY; STANDARD;

CAMPYLOBACTER;

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER; CATTLE; CHICKENS; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; IRAN; MEAT; MICROBIAL SENSITIVITY TESTS; PREVALENCE;

EID: 33646939637     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.12.010     Document Type: Article

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