Frequency of thermophilic Campylobacter in broiler chickens during industrial processing in a Southern Brazil slaughterhouse

British Poultry Science

Volumn 48, Issue 2, 2007, Pages 127-132

  Franchin, P R ^a   Ogliari, P J ^a   Batista, C R V ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BRAZIL; CAMPYLOBACTER; CHICKEN; FOOD CONTROL; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; WASTE MANAGEMENT;

ANIMALS; BRAZIL; CAMPYLOBACTER; CHICKENS; DECONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; WATER MICROBIOLOGY;

CAMPYLOBACTER; GALLUS GALLUS;

EID: 34247488800     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660701261286     Document Type: Article

References (33)

1. ALMEIDA, P.F. & SERRANO, A.M. (1987) Ocorrência de Campylobacter fetus subspécie jejuni em carcaças de frango e suínos. Revista de Microbiologia, 18: 279-283.
2. ALTEKRUSE, S.F., STERN, N.J., FIELDS, P.I. & SWERDLOW, D.L. (1999) Campylobacter jejuni-An emerging foodborne pathogen. Emerging Infectious Diseases, 5: 28-35.
3. BERRANG, M.E., BUHR, R.J. & CASON, J.A. (2000) Campylobacter recovery from external and intestinal organ of commercial broiler carcass prior to scalding. Poultry Science, 79: 286-290.
4. BERRANG, M.E., LADELY, S.R. & BUHR, R.J. (2001) Presence and level of Campylobacter. Journal of Food Protection, 64: 184-188.
5. BUTZLER, J.P., DEKEYSER, P., DETRAIN, M. & DEHAEN, F. (1973) Related vibrio in stools. Journal of Pediatrics, 82: 493-495.
6. CARVALHO, A.C.F.B., LIMA, V.H.C. & PEREIRA, G.T. (2000) Determinação dos principais pontos de contaminação de frangos por Campylobacter durante o abate industrial. Higiene Alimentar, 16: 89-93.
7. CASON, J.Á., BAILEY, J.S., STERN, N.J., WHITTEMORRE, A.D. & COX, N.A. (1997) Relationship between aerobic bacteria, Salmonellae and Campylobacter on broiler carcasses. Poultry Science, 76: 1037-1041.
8. FRANCHIN, P.R., AIDOO, K.E. & BATISTA, C.R.V. (2005) Sources of poultry meat contamination with thermophilic Campylobacter before slaughter. Brazilian Journal of Microbiology, 36: 157-162.
9. FRANCO, D.A. (1988) Campylobacter species: Considerations for controlling a foodborne pathogen. Journal of Food Protection, 51: 145-153.
10. GENIGEORIS, C. (1987) A importância do Campylobacter na avicultura. Avicultura Industrial, 77: 6-12.
11. GRIFFITHS, P.L. & PARK, R.W.A. (1990) A review: campylobacters associated with human diarrhoeal disease. Journal of Applied Bacteriology, 69: 281-301.
12. HOFFMAN, P.S. & BLANKENSHIP, L.C. (1986) Significance of Campylobacter in foods, in: ROBINSON, R.K. (Ed.) Developments in Food Microbiology - 2, pp. 91-122 (London, Elsevier).
13. KEMP, G.K., ALDRICH, M.L., GUERA, M.L. & SCHEIDER, K.R. (2001) Continuous online processing of fecal-and ingestacontaminated poultry carcasses using an acidified sodium chlorite antimicrobial intervention. Journal of Food Protection, 64: 807-812.
14. KOTULA, K.L. & PANDYA, Y. (1995) Bacterial contamination of broiler chickens before scalding. Journal of Food Protection, 58: 1326-1329.
15. KRAMER, J.M., FROST, J.A., BOLTON, F.J. & WAREING, D.R.A. (2000) Campylobacter contamination of raw meat and poultry at retail sale: Identification of multiple types and comparison with isolates from human infection. Journal of Food Protection, 63: 1654-1659.
16. LEE, A., SMITH, S.C. & COLOE, P.J. (1998) Survival and growth of Campylobacter jejuni after artificial inoculation onto chicken as a function of temperature and packing conditions. Journal of Food Protection, 61: 1609-1614.
17. LEITAŨO, M.F.F., TANIWAKI, M.H. & UBOLDI-EIROA, M.N. (1986) Campylobacter jejuni e Campylobacter coli no trato intestinal e superfície de carcaças de frango recém abatidos. Coletânea do ITAL, 16: 37-47.
18. LILLARD, H.S. (1989) Incidence and recovery of Salmonellae and other bacteria from commercially processed poultry carcasses at selected pre and post evisceration steps. Journal of Food Protection, 52: 88-91.
19. LINE, J.E. (2001) Development of a selective differential agar for isolation and enumeration of Campylobacter spp. Journal of Food Protection, 64: 1711-1715.
20. MACHADO, R.A., TOSIN, I. & LEITÃO, M.F. (1994) Occurrence of Salmonella sp and Campylobacter sp in chickens during industrial processing. Revista de Microbiologia, 25: 239-244.
21. MEAD, P.S., SLUTSKER, L., DIETZ, V., MCCAIG, L.F., BRESEE, J.S., SHAPIRO, C., GRIFFIN, P.M. & TAUXE, R.V. (1999) Food-related illness and death in the United States. Emerging Infectious Diseases, 5: 607-625.
22. OOSTEROM, J. & DE WILDE, G.J.A. (1983) Origen and prevalence of Campylobacter jejuni in poultry processing. Journal of Food Protection, 46: 339-344.
23. SALEHA, A., MEAD, G.C. & IBRAHIM, L. (1998) Campylobacter jejuni in poultry production and processing in relation to public health. World's Poultry Science Journal, 54: 49-58.
24. SKIRROW, M.B. (1977) Campylobacter enteritis: a 'new' disease. British Medical Journal, 2: 9-11.
25. SKIRROW, M.B. (1987) A demographic survey of Campylobacter, Salmonella and Shigella infection in England. Epidemiologyl and Infection, 99: 647-657.
26. STERN, N.J. & KAZMI, S.U. (1989) Campylobactor jejuni, in: DOYLE, M.P. (Ed.) Foodborne Bacterial Pathogens, pp. 77-110 (New York, Marcel Deker).
27. TAUXE, R.V. (1992) Epidemiology of Campylobacter jejuni infections in the United States and other industrial nations, in: NACHAMKIN, I. BLASER, M.J. & TOMPKINS, L.S. (Eds) Campylobacter Jejuni: Current and Future Trends, pp. 9-12 (Washington, DC, American Society for Microbiology).
28. UYTTENDAELE, M.P., DE TROY, P. & DEBEVERE, J. (1999) Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market. Journal of Food Protection, 62: 735-740.
29. WALDROUP, A.L. (1996) Contamination of raw poultry with pathogens. World's Poultry Science Journal, 52: 7-25.
30. WEMPE, J.M., GENIGEORGES, C.A., FARVER, T.B. & YUSUFU, H.I. (1989) Prevalence of Campylobacter jejuni in two California chicken processing plants. Applied and Environmental Microbiology, 45: 355-359.
31. WHEELER, J.G., SETHI, D., COWDEN, J.M., WALL, P.G., RODRIGUES, L.C., TOMPKINS, D.S., HUDSON, M.J. & RODERICK, P.J. (1999) Study of infectious intestinal disease in England: Rates in the community, presenting to general practice, and reported to national surveillance. British Medical Journal, 318: 1046-1050.
32. WONNACOTT, R.J. & WONNACOTT T.H. (1985) Descobrindo o Poder da Estatística. (Editora S.A. RJ).
33. YANG-CHIH SHIH, D. (2000) Isolation and identification of enteropathogenic Campylobacter spp. from chicken samples in Taipei. Journal of Food Protection, 63: 304-308.