The postprandial effect of apple juice intake on some of the biochemical risk factors of atherosclerosis in male rabbit

Journal of Medicinal Plants Research

Volumn 3, Issue 10, 2009, Pages 785-790

  Asgary, Sedighe ^a   Haghjooyjavanmard, Shaghayegh ^a   Setorki, Mahbubeh ^b   Rafieian, Mahmood ^c   Haghighi, Sassan ^d   Eidi, Akram ^b   Rohani, Ali Haeri ^b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Apple juice; Atherosclerosis; CRP; MDA

Indexed keywords

APOLIPOPROTEIN A; APOLIPOPROTEIN B; C REACTIVE PROTEIN; CHOLESTEROL; FIBRINOGEN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; NITRATE; NITRITE; OXIDIZED LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; APPLE JUICE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; ATHEROSCLEROSIS; BLOOD LEVEL; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CONTROLLED STUDY; EXPERIMENTAL RABBIT; HYPERCHOLESTEROLEMIA; MALE; NONHUMAN; POSTPRANDIAL STATE;

MALUS X DOMESTICA; ORYCTOLAGUS CUNICULUS;

EID: 73449125095     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Asgary S, Jafari DN, Madani H, Mahzoni P, Naderi GH (2007). Effect of Glycyrrhiza glabra extract on aorta wall atherosclerotic lesion in hypercholesterolemic rabbits. Pak. J. Nutr. 4: 313-317.
2. Baldwin AS (1996). The NF-kappa B and I kappa B proteins: new discoveries and insights.Annu. Rev. Immunol. 14: 649-683.
3. Bowen PE, Borthakur G (2004). Postprandial lipid oxidation and cardiovascular disease risk. Curr. Atheroscler. Rep. 6: 477-484.
4. Boyer J, Rui HL (2004). Apple phytochemicals and their health benefits. Nutr. J. 12: 3-5.
5. Cazarolli LH, Zanatta L, Alberton EH, Figueiredo MS, Folador P, Damazio RG, Pizzolatti MG, Silva FR (2008). Flavonoids: Cellular and molecular mechanism of action in glucose homeostasis. Mini. Rev. Med. Chem. 8: 1032-1038.
6. Charlton M, Sreekumar R, Rasmussen D, Lindor K, Nair KS (2002). Apolipoprotein synthesis in nonalcoholic steatohepatitis. Hepatol. 35: 898-904.
7. Cohn JS (1998). Postprandial lipemia: emerging evidence for atherogenicity of remnant lipoproteins. Can. J. Cardio. 5: 18-27.
8. Cook NC, Samman S (1996). Flavonoids-Chemistry, metabolism, cardioprotective effects and dietary sources. J. Nutr. Biochem. 7: 66-76.
9. Daher CF, Abou-Khalil J, Baroody GM (2005). Effect of acute and chronic grapefruit, orange and pineapple juice intake on blood lipid profile in normolipidemic rat. Med. Sci. Monit. 11: 465-472.
10. Decorde K, Teissedre PL, Auqer C, Cristol JP, Rouanet JM (2008). Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters. Mol. Nutr. Food. Res. 2: 400-407.
11. Gianturco SH, Bradley WA (1988). Lipoprotein-mediated cellular mechanisms for atherogenesis in hypertriglyceridemia. Semin .Thromb. Hemost. 14: 165-169.
12. Jagla A, Schrezemnmeir J (2001). Postprandial triglycerides and endothelial function. Exp. Clin. Endocrinol. Diab. 4: 533-547.
13. Julie H, Campbell M, Johnny L, Efendy J, Gordon R (2001). Molecular Basis by which garlic suppresses atherosclerosis J. Nutr. 131: 1006-1009.
14. Kostner K, Hornykewycz S, Yang P, Neunteufl T, Glogar D, Weidinger F, Maurer G, Huber K (1997). Is oxidative steress causally linked to unstable angine apectoris? A study in 100 CAD patients and matched control. Cardiovasc. Res. 36: 330-336.
15. Kumar S, Kumar D, Rakash O (2008). Evaluation of antioxidant potential, phenolic and flavonoid contents of hibiscus tiliaceus flowers. EJAF. Che. 7: 2863-2871.
16. Mccormick DB, Greene HL (1994). Vitamins. In: Carl A, Britis Edward R, Ashwood, editors. Tietz Text Book of Clinical Chemistry. Philadelphia: WB Saunders pp. 1313-134.
17. Natella F, Belelli F, Gentili V, Ursini F, Scaccini C (2002).Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans. J. Agric. Food. Chem. 50: 7720-7725.
18. Nitenberg A, Cosson E, Pham I (2006). Postprandial endothelial dysfunction: role of glucose, lipid and insulin Diabetes. Metab. 32: 28-33.
19. O'Keefe JH, Gheewala NM, O'Keefe JO (2008). Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation and Cardiovascular Health. J. Am. Coll. Cardiol. 51: 249-255.
20. Patsch W, Esterbauer H, Foger B, Patsch JR (2002). Postprandial lipemia and coronary risk Curr. .Atheroscler. Rep. 3: 232-242.
21. Pearson DA, Tan CH, German JB, Davis PA, Gershwin ME (1999). Apple juice inhibits human low density lipoprotein oxidation. Life Sci. 21: 1913-1920.
22. Pergola C, Rossi A, Dugo P, Cuzzocrea S, Sautebin L (2006). Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract. Nitric. Oxide. 15: 30-39.
23. Prasad K, Kalra J (1993). Oxygen free radicals and hypercholesterolemic atherosclerosis: effect of vitamin E. Am. Heart. J. 125: 958-973.
24. Robak J, Gryglewski RJ (1988). Flavonoids are scavengers of superoxide anions. Biochem. Pharmacol. 37: 837-841.
25. Schutz K, Persike M, Carle R, Scriber A ( 2006). Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESIMSn. Anal. Bioanal. Chem. 384: 1511-1517.
26. Sunil K, Dinesh K, Om P (2008). Evalution of antioxidant potential, phenolic and flavonoid contents of hibiscus tiliaceus flowers. EJEAF. Che. 4: 2863-2871.
27. Yan LJ, Droy-Lefaix MT, Packer L (1995). Ginkgobiloba extract (EGb 761) protects human low density lipoproteins against oxidative modification mediated by copper. Biochem. Biophys. Res. Comm. 212: 360-366.
28. Zou Y, Lu Y, Wei D (2005). Hypercholesterolemic effects of a flavonoid-rich exteract of hypericum perforatum L. in rats fed a cholesterol-rich diet. J. Agric. Food. Chem. 53: 2462-2466.