Effects of impact dehuller rotor speed on dehulling characteristics of diverse oat genotypes grown in different environments

Cereal Chemistry

Volumn 86, Issue 6, 2009, Pages 653-660

  Doehlert, D C ^a   Wiesenborn, D P ^b   McMullen, M S ^a   Ohm, J B ^a   Riveland, N R ^c  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b North Dakota State University   (United States)

^c Williston Research Extension Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCIAL PROCESSING; DEHULLING; HOT-DRY ENVIRONMENT; HUMAN CONSUMPTION; KERNEL DENSITY; OIL CONCENTRATION; PROTEIN CONCENTRATIONS; ROTOR SPEED; SPINNING ROTOR; TEST WEIGHT;

EFFICIENCY;

AVENA;

EID: 73449113001     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-6-0653     Document Type: Article

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