Identification of sprout damage in oats

Cereal Chemistry

Volumn 80, Issue 5, 2003, Pages 608-612

  Doehlert, Douglas C ^a   McMullen, Michael S ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAMAGE DETECTION; GERMINATION;

AMYLASE ACTIVITY; CELL WALLS; DEHULLING; FIELD STUDIES; GLUCANS; HIGH RATE; NUMBER VALUES; VISUAL INSPECTION;

GRAIN (AGRICULTURAL PRODUCT);

BETA GLUCAN;

ARTICLE; BARLEY; FOOD ANALYSIS; FOOD PROCESSING; GRAIN; OAT; PLANT GROWTH; RYE; SPROUT; VISCOSITY; WHEAT;

AVENA; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM;

EID: 0141568212     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.5.608     Document Type: Article

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