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Volumn 21, Issue 3, 2010, Pages 278-285

Performance and representation of Euclidian Distance Ideal Point Mapping (EDIPM) using a third dimension

Author keywords

Apples; Preference mapping; Sensory

Indexed keywords

EUCLIDIA;

EID: 73449095401     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.08.008     Document Type: Article
Times cited : (9)

References (13)
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    • New developments in preference mapping techniques: Finding out a consumer optimal product, its sensory profile and the key sensory attributes
    • August, Davis, CA, USA
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    • (2004) Proceedings of the seventh sensometrics meeting
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    • Preference mapping in practice
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    • Greenhoff, K., MacFie, H. J. H. (1999). Preference mapping in practice. In H. J. H. MacFie, D. M. H. Thomson (Eds.), Measurement of food preferences (pp. 137-166). London: Blackie Academic.
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    • Internal and external mapping of preferences for commercial lager beers: Comparison of hedonic ratings by consumers blind vs with knowledge of brand and price
    • Guinard J.-X., Uotani B., and Schlich P. Internal and external mapping of preferences for commercial lager beers: Comparison of hedonic ratings by consumers blind vs with knowledge of brand and price. Food Quality and Preference 12 (2001) 243-255
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    • Van Kleef, E.1    van Trijp, H.C.M.2    Luning, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.