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International Journal of Food Microbiology

Volumn 72, Issue 1-2, 2002, Pages 137-146

Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping

(8) Suihko, Maija Liisa a Salo, Satu a Niclasen, Oluva b Gudbjörnsdóttir, Birna c Torkelsson, Gudjon c Bredholt, Sylvia d Sjöberg, Anna Maija a Gustavsson, Patrick e

a VTT TECHNICAL RESEARCH CENTRE OF FINLAND (Finland)

b Food and Environmental Agency (Faroe Islands)

c Icelandic Fisheries Laboratories (Iceland)

d NORWEGIAN FOOD RESEARCH INSTITUTE (Norway)

e SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY (Sweden)

Author keywords

Listeria monocytogenes; Meat; Poultry; Ribotyping; Seafood

Indexed keywords

RESTRICTION ENDONUCLEASE; RIBOSOME RNA;

ARTICLE; AUTOANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; POULTRY; RIBOTYPING; SEA FOOD;

ANIMALS; CATTLE; CHICKENS; FISHES; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; LISTERIA MONOCYTOGENES; MEAT; POULTRY; RIBOTYPING; SEAFOOD;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0037196178 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(01)00631-6 Document Type: Article

Times cited : (51)

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