An integrated approach to extend the shelf life of a composite pastry product (cannoli)

Journal of Food Protection

Volumn 72, Issue 12, 2009, Pages 2553-2560

  Del Nobile, M A ^a   Muratore, G ^b   Conte, A ^a   Incoronato, A L ^a   Panza, O ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS; CITRUS LIMON;

EID: 73349129054     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.12.2553     Document Type: Article

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