Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69

Journal of the Science of Food and Agriculture

Volumn 90, Issue 3, 2010, Pages 385-390

  Kapoor, Inder Pal Singh ^a   Singh, Bandana ^a   Singh, Gurdip ^a   de Heluani, Carola S ^b   de Lampasona, Marina P ^b   Catalan, Cesar A N ^b  

^a D D U GORAKHPUR UNIVERSITY   (India)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Antioxidant activity; Carum bulbocastanum; Essential oil; GC MS; Oleoresins

Indexed keywords

ANTIOXIDANT; ESSENTIAL OIL; OLEORESINS; PLANT EXTRACT;

ARTICLE; CARAWAY; CHEMISTRY; FRUIT;

ANTIOXIDANTS; CARUM; FRUIT; OILS, VOLATILE; PLANT EXTRACTS;

CARUM; CARUM CARVI;

EID: 73349116630     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3824     Document Type: Article

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