Agrobotanical Features and Oil Content of Wild and Cultivated Forms of Caraway (Carum carvi L.)

Journal of Essential Oil Research

Volumn 8, Issue 4, 1996, Pages 389-397

  Galambosi, Bertalan ^a   Peura, Pekka ^b  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Agrobotanical features; Caraway; Carum carvi; Carvone; Carvone limonene ratio; Germination rate; Limonene; Maturation studies; Seed size; Umbelliferae

Indexed keywords

AGRONOMY; ESSENTIAL OILS; FRUITS; SEED;

AGROBOTANICAL FEATURES; CARAWAY; CARUM CARVI; CARVONE; CARVONE LIMONE RATIO; FINLAND; LIMONENE; NORTHERN EUROPEAN ORIGIN; UMBELLIFERAE;

PLANTS (BOTANY);

EID: 0030196895     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1996.9700646     Document Type: Article

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