Antioxidant activity of sage extracts in rapeseed oil irradiated with UV-rays

Nahrung - Food

Volumn 45, Issue 2, 2001, Pages 105-108

  Bandoniene, D ^b   Gruzdiene, D ^b   Venskutonis, P R ^a  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FOOD ADDITIVE; PLANT EXTRACT; RAPESEED OIL; VEGETABLE OIL;

ANGIOSPERM; ARTICLE; CHEMISTRY; FOOD HANDLING; RADIATION EXPOSURE; TEMPERATURE; TIME; ULTRAVIOLET RADIATION;

ANTIOXIDANTS; FOOD ADDITIVES; FOOD HANDLING; LAMIACEAE; PLANT EXTRACTS; PLANT OILS; TEMPERATURE; TIME FACTORS; ULTRAVIOLET RAYS;

EID: 0041406009     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010401)45:2<105::AID-FOOD105>3.0.CO;2-G     Document Type: Article

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