The extent to which breakfast covers the morning energy expenditure of adolescents with varying levels of physical activity

European Journal of Clinical Nutrition

Volumn 57, Issue 2, 2003, Pages 310-315

  Vermorel, M ^a   Bitar, A ^b   Vernet, E ^a   Verdier, E ^c   Coudert, J ^d  

^a CEMAGREF   (France)

^b FACULTÉ DES SCIENCES   (Morocco)

^c Human Nutrition Laboratory   (France)

^d UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Adolescents; Breakfast; Energy expenditure; Physical activity

Indexed keywords

CARBOHYDRATE;

ADOLESCENT; ARTICLE; ATTENTION; BIOLOGICAL MODEL; CALORIMETRY; CHILD; CONTROLLED STUDY; DIETARY INTAKE; ENERGY EXPENDITURE; ENERGY RESOURCE; FEMALE; FLOW RATE; FOOD; HEART RATE; HUMAN; MALE; MEAL; MEDICAL RECORD; MEMORY; PHYSICAL ACTIVITY; PHYSICAL EDUCATION; PRIMARY SCHOOL; PYLORUS; STOMACH EMPTYING; VALIDATION PROCESS; WEIGHT;

ADOLESCENT; ANALYSIS OF VARIANCE; CALORIMETRY; CHILD; CIRCADIAN RHYTHM; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; ENERGY METABOLISM; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MOTOR ACTIVITY; TIME FACTORS;

EID: 0346036040     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601546     Document Type: Article

References (19)

1. Benton D & Parker PY (1998): Breakfast, blood glucose, and cognition. Am. J. Clin. Nutr. 67, 77Z-778.
2. Bernier JJ, Adrian J & Vidon N (1988): Méthodes d'étude et modéles mathématiques de la vidange gastrique et du transit digestif des aliments. (Methods of study and mathematical models of gastric emptying and digestive transit of foods.) In 'Les aliments dans le tube digestif' (Foods in the digestive tract), ed. JJ Bernier, J Adrian & N Vidon. Paris: Paris.
3. Bitar A, Fellmann N, Vernet J, Coudert J & Vermorel M (1999): Variations and determinants of energy expenditure as measured by whole-body indirect calorimetry during puberty and adolescence. Am. J. Clin. Nutr. 69, 1209-1216.
4. Boirie Y, Dangin M, Gachon P, Vasson MP, Maubois JL & Beaufrère B (1997): Slow and fast dietary protein differently modulate postprandial protein accretion Proc. Natl. Acad. Sci. 94, 14930-14935.
5. De Castro JM (1993): Age-related changes in spontaneous food intake and hunger in humans. Appetite 21, 255-272.
6. Delargy HJ, Burley VJ, O'Sullivan KR, Fletcher RJ & Blundell JE (1995): Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety. Eur. J. Clin. Nutr. 49, 754-766.
7. Holt SHA, Delargy HJ, Lawton CL & Blundell JE (1996): The satiating effects of four isoenergetic breakfasts of different macronutrient content. Proc. Nutr. Soc. Australia 51, 455-461.
8. Hubert P, King NA & Blundell JE (1997): Uncoupling the effects of energy expenditure and energy intake; appetite response to short-term energy deficit induced by meal omission and exercice. Int. J. Obes. Relat. Metab. Disord. 21, S125.
9. Kirk TR, Burkill S & Cursiter M (1997): Dietary fat reduction achieved by increasing consumption of a starchy food-an intervention study. Eur. J. Clin. Nutr. 51, 455-461.
10. Leveritt M, Abernethy PJ, Barry BK, Logan PA (1999): Concurrent strength and endurance training. A review. Sports Med. 28, 413-427.
11. Macdiarmid JI, Cade J & Blundell JE (1996): High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults. Eur. J. Clin. Nutr. 50, 505-512.
12. Martin A (2001): Apports nutritionnels conseillés pour la population française. (Dietary recommended allowances for the French population.) Paris: Tec et Doc Lavoisier.
13. Pollitt E, Cueto S & Jacoby ER (1998): Fasting and cognition in well-and undernourished schoolchildren : a review of three experimental studies. Am. J. Clin. Nutr. 67(Suppl), 779-784.
14. REGAL (1996) : Table de composition, FFN-CIQUAL. Paris: Tec et Doc Lavoisier.
15. Romijn JA, Coyle EF, Sidossis LS, Gastaldelli A, Horowitz JF, Endert E & Wolfe RR (1993): Regulation of endogenous fat and carbohydrate metabolism in relation to exercise intensity and duration. Am. J. Physiol. 265 (Endocrinol. Metab. 28), E380-391.
16. SAS (1989): SAS/STAT*User's Guide, Version 6, 4th edn, Vol 1. Cary, NC: SAS Institute Inc.
17. Southgate PAA (1978): The Composition of Foods, Amsterdam: Elsevier.
18. Vermorel M, Vernet J, Bitar A, Fellmann N & Coudert J (2002): Daily energy expenditure, activity patterns, and energy costs of the various activities in French 12- to 16-year-old adolescents in free-living conditions. Eur. J. Clin. Nutr. 56, (to be corrected).
19. Wyong DP, Abrahamsson L, Järtelius M, Fletcher RJ (1997): An experimental study of the effects of energy intake at breakfast on the test performance of 10-year-old children at school. Int. J. Food Sci. Nutr. 48, 5-12.