Combined effect of ozonated water and chitosan on the shelf-life of Pacific oyster (Crassostrea gigas)

Innovative Food Science and Emerging Technologies

Volumn 11, Issue 1, 2010, Pages 108-112

  Rong, Cao ^a   Qi, Liu ^a   Bang zhong, Yin ^a   Lan lan, Zhu ^a  

^a YELLOW SEA FISHERIES RESEARCH INSTITUTE   (China)

Author keywords

Chitosan; Microbial flora; Ozonated water; Pacific oyster; Shelf life

Indexed keywords

ANTIBACTERIAL PROPERTIES; BIOCHEMICAL INDICES; CHITOSAN CONCENTRATION; CHITOSAN TREATMENT; COMBINED EFFECT; COMBINED TREATMENT; CRASSOSTREA GIGAS; ECONOMIC IMPACTS; FOOD INDUSTRIES; MICROBIAL FLORA; MICROBIAL LOADS; MICROBIOLOGICAL ANALYSIS; NATURAL PRESERVATIVES; OZONATED WATER; PACIFIC OYSTER; SENSORY EVALUATION; SHELF LIFE;

CHITIN; CHITOSAN; OZONE; WATER ANALYSIS; WATER QUALITY; WATER RECYCLING;

WATER TREATMENT;

BACTERIA (MICROORGANISMS); CRASSOSTREA GIGAS; OSTREIDAE;

EID: 73249139273     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.08.006     Document Type: Article

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