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Volumn 34, Issue 5, 1997, Pages 434-436

Frozen storage performance of edible oyster Crassostrea madrasensis (Preston)

Author keywords

Edible oyster; Freshness parameters; Frozen storage; Keeping quality; Microbial quality

Indexed keywords


EID: 0343026849     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (14)
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  • 2
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    • Influence of antioxidants on the sensory quality and oxidative rancidity of frozen edible oyster
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    • (1994) J Food Sci Technol , vol.31 , pp. 168-170
    • Abraham, T.J.1    Balasundari, S.2    Indra Jasmine, G.3    Jeyachandran, P.4
  • 3
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    • Association of Official Analytical Chemists, Washington, DC
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    • (1975) Official Methods of Analysis, 12th Edn.
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    • The determination of glycogen in liver and muscle by use of anthrone reagent
    • Carroll NVR, Longley W, Rao JH (1956) The determination of glycogen in liver and muscle by use of anthrone reagent. J Biol Chem 220: 583-593
    • (1956) J Biol Chem , vol.220 , pp. 583-593
    • Carroll, N.V.R.1    Longley, W.2    Rao, J.H.3
  • 8
    • 85008139056 scopus 로고
    • Lipid deterioration and its inhibition of Japanese oysters, Crassostrea gigas, during frozen storage
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    • (1990) Bull Jap Soc Sci Fish , vol.56 , pp. 2083-2091
    • Jeong, B.Y.1    Ohshima, T.2    Koizumi, C.3    Kanou, Y.4
  • 9
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    • Halifax, Nova Scotia, Canada, New Series Circular No 61
    • Ke PJ, Woyewoda AD, Reyier CW, Ackman RG (1976) An improved titrimetric method for determination of free fatty acids in fish oil. Fisheries and Oceans, Halifax, Nova Scotia, Canada, New Series Circular No 61: 1-4
    • (1976) Fisheries and Oceans , pp. 1-4
    • Ke, P.J.1    Woyewoda, A.D.2    Reyier, C.W.3    Ackman, R.G.4
  • 10
    • 3743070971 scopus 로고
    • Effects of storage on the microbial quality of slipper oysters, Crassostrea iredalei
    • Maclean JL, Dizon LB, Hosillos LV (eds), Asian Fisheries Society, Manila
    • Llobrera AT, Bulalacao ML, Sunaz N (1986) Effects of storage on the microbial quality of slipper oysters, Crassostrea iredalei. In: Maclean JL, Dizon LB, Hosillos LV (eds), Proceedings of the First Asian Fisheries Forum, Asian Fisheries Society, Manila, pp 437-442
    • (1986) Proceedings of the First Asian Fisheries Forum , pp. 437-442
    • Llobrera, A.T.1    Bulalacao, M.L.2    Sunaz, N.3
  • 11
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    • Shelf life of frozen stored clam (Meretrix casta) meat
    • Mishra R, Srikar LN (1989) Shelf life of frozen stored clam (Meretrix casta) meat. J Food Sci Technol 26: 201-204
    • (1989) J Food Sci Technol , vol.26 , pp. 201-204
    • Mishra, R.1    Srikar, L.N.2
  • 13
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    • The determination of amino-nitrogen using copper method
    • Pope CG, Stevens MF (1939) The determination of amino-nitrogen using copper method. Biochem J 33:1070-1077
    • (1939) Biochem J , vol.33 , pp. 1070-1077
    • Pope, C.G.1    Stevens, M.F.2
  • 14
    • 3743146587 scopus 로고
    • Quality assessment of fatty fish by the 2-thiobarbituric acid distillation method
    • Halifax, Nova Scotia, Canada, New Series Circular No 65
    • Woyewoda AD, Ke PJ (1979) Quality assessment of fatty fish by the 2-thiobarbituric acid distillation method. Fisheries and Oceans, Halifax, Nova Scotia, Canada, New Series Circular No 65: 1-5
    • (1979) Fisheries and Oceans , pp. 1-5
    • Woyewoda, A.D.1    Ke, P.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.