Optimized synthesis of citronellyl flavour esters using free and immobilized lipase from Rhizopus sp.

Process Biochemistry

Volumn 40, Issue 10, 2005, Pages 3181-3185

  Melo, L L M M ^a   Pastore, G M ^a   Macedo, G A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Central composite rotatable design (CCRD); Citronellyl butyrate; Enzymatic synthesis; Enzyme immobilization; Esterification; Response surface methodology (RSM); Rhizopus sp. lipase

Indexed keywords

CATALYSIS; ENZYME IMMOBILIZATION; ESTERIFICATION; SYNTHESIS (CHEMICAL);

CENTRAL COMPOSITE ROTATABLE DESIGN (CCRD); ENZYMATIC SYNTHESIS; MOLAR CONVERSION; RESPONSE SURFACE METHODOLOGY (RSM); RHIZOPUS SP. LIPASES;

ESTERS;

RHIZOPUS;

EID: 27744486930     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.01.019     Document Type: Article

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