Nutritional characterization and changes in quality of Salicornia bigelovii Torr. during storage

LWT

Volumn 43, Issue 3, 2010, Pages 519-524

  Lu, Donghe ^a,b   Zhang, Min ^a   Wang, Shaojin ^c   Cai, Jinlong ^d   Zhou, Xiang ^d   Zhu, Chengpei ^d  

^a JIANGNAN UNIVERSITY   (China)

^b Fujian Research Academy of Environmental Sciences   (China)

^c WASHINGTON STATE UNIVERSITY   (United States)

^d Jinagsu JinglongMarine IndustryDevelopment Co Ltd   (China)

Author keywords

Nutritional characterization; Quality degradation; Salicornia bigelovii Torr.; Storage

Indexed keywords

ASCORBIC ACID; ENERGY EFFICIENCY; FOOD STORAGE; NUTRITION; SEED; WATER QUALITY;

FOOD SUPPLEMENTS; LOWS-TEMPERATURES; NUTRITIONAL CHARACTERIZATION; NUTRITIONAL VALUE; POSTHARVEST QUALITY; QUALITY DEGRADATION; SALICORNIUM BIGELOVII TORR.; SEED PLANTS; SHELF LIFE; STORAGE TEMPERATURES;

OILS AND FATS;

ASPARAGUS; SALICORNIA BIGELOVII; SPERMATOPHYTA;

EID: 72749108608     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.09.021     Document Type: Article

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