Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures

Biotechnology Letters

Volumn 23, Issue 21, 2001, Pages 1799-1802

  Torino, M I ^a   Taranto, M P ^a   Font De Valdez, G ^a,b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Lactobacillus; Milk fermentation; Polysaccharide

Indexed keywords

ACETIC ACID; ACID; CITRIC ACID; LACTIC ACID; MILK; POLYSACCHARIDE; PYRUVIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; CULTURE MEDIUM; FERMENTATION; GROWTH RATE; LACTOBACILLUS HELVETICUS; NONHUMAN; PH;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HELVETICUS; POSIBACTERIA;

EID: 0035176362     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012417403787     Document Type: Article

References (9)

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