Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 96, Issue 4, 2009, Pages 635-643

  Passoth, Volkmar ^a   Andersson, Ann Christin ^a,c   Olstorpe, Matilda ^a   Theelen, Bart ^b   Boekhout, Teun ^b   Schnürer, Johan ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

^c Statens kriminaltekniska laboratorium   (Sweden)

Author keywords

Cereal grain; Cryptococcus; Fermented feed; Large subunit rDNA sequence; Psychrophilic yeasts

Indexed keywords

FUNGAL DNA; INTERNAL TRANSCRIBED SPACER; RIBOSOME DNA;

ANIMAL FOOD; ARTICLE; BASIDIOMYCETES; CEREAL; CONTROLLED STUDY; CRYPTOCOCCUS; CRYPTOCOCCUS CEREALIS; CRYPTOCOCCUS SAITOI; DNA SEQUENCE; FERMENTED PRODUCT; FUNGAL STRAIN; FUNGUS ISOLATION; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PSYCHROPHILE; SPECIES DIFFERENCE; SWINE; TYPE STRAIN;

CEREALS; CRYPTOCOCCUS; DNA, FUNGAL; DNA, RIBOSOMAL; DNA, RIBOSOMAL SPACER; FERMENTATION; FOOD MICROBIOLOGY; MOLECULAR SEQUENCE DATA; MYCOLOGICAL TYPING TECHNIQUES; PHYLOGENY; RNA, RIBOSOMAL, 28S; SEQUENCE ANALYSIS, DNA;

BASIDIOMYCOTA; CRYPTOCOCCUS (FILOBASIDIALES); CRYPTOCOCCUS (TREMELLOMYCETIDAE); CRYPTOCOCCUS (TRICHOSPORONALES); CRYPTOCOCCUS SAITOI; FILOBASIDIALES; SUIDAE;

EID: 72649104508     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-009-9379-7     Document Type: Article

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