Interesterification in batch and continuous flow processes of sesame oil and fully hydrogenated fat catalyzed by immobilized lipase

European Journal of Lipid Science and Technology

Volumn 109, Issue 12, 2007, Pages 1147-1159

  Lopez Hernandez, Arnoldo ^a,b   Otero, Cristina ^c   Hernández Martín, Estela ^c   Garcia, Hugo S ^b   Hill Jr , Charles G ^a,d  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^c INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

^d University of Wisconsin Madison   (United States)

Author keywords

Interesterification; Lipase catalyzed; Sesame oil; Structured lipids; TAG analysis

Indexed keywords

GLYCINE MAX; SESAMUM INDICUM; THERMOMYCES LANUGINOSUS;

EID: 37549072201     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700112     Document Type: Article

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