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Volumn 49, Issue 5, 2004, Pages 177-182

Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy

Author keywords

Amino acids; Near infrared spectroscopy; Sheep colostrum

Indexed keywords

OVIS ARIES;

EID: 23744432889     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/4297-cjas     Document Type: Article
Times cited : (6)

References (14)
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    • (2003) Czech J. Food Sci. , vol.21 , pp. 123-128
    • Jankovská, R.1    Šustová, K.2
  • 4
    • 23644433441 scopus 로고    scopus 로고
    • Nebojme se stanovení tryptofanu
    • Kráčmar S., Liška I. (2002): Nebojme se stanovení tryptofanu. Krmivárství, 6, 40.
    • (2002) Krmivárství , vol.6 , pp. 40
    • Kráčmar, S.1    Liška, I.2
  • 6
    • 23544456770 scopus 로고    scopus 로고
    • Multivariate calibration of raw cow milk using NIR spectroscopy
    • Kukačková O., Čurda L., Jindřich J. (2000): Multivariate calibration of raw cow milk using NIR spectroscopy. Czech J. Food Sci., 18, 1-4.
    • (2000) Czech J. Food Sci. , vol.18 , pp. 1-4
    • Kukačková, O.1    Čurda, L.2    Jindřich, J.3
  • 7
    • 33645196876 scopus 로고
    • Eighth Commission Directive 78/633/EEC of 15 June 1978 Establishing Community Methods of Analysis for the Official Control of Feedingstuffs
    • July 29, 0043-0055
    • Official Journal L 206 (1978): Eighth Commission Directive 78/633/EEC of 15 June 1978 Establishing Community Methods of Analysis for the Official Control of Feedingstuffs. July 29, 0043-0055.
    • (1978) Official Journal L , vol.206
  • 8
    • 0642316921 scopus 로고    scopus 로고
    • Analysis of Dairy Products by Near-Infrared Spectroscopy: A Rewiew
    • Rodriguez-Otero J.L., Hermida M., Centeno J. (1997): Analysis of Dairy Products by Near-Infrared Spectroscopy: A Rewiew. J. Agric. Food Chem., 45, 2815-2818.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 2815-2818
    • Rodriguez-Otero, J.L.1    Hermida, M.2    Centeno, J.3
  • 9
    • 0346142885 scopus 로고    scopus 로고
    • Application of Near Infrared Spectroscopy (NIR) for Monitoring the Quality of Milk, Cheese, Meat and Fish
    • Ru Y.J., Glatz P.C. (2000): Application of Near Infrared Spectroscopy (NIR) for Monitoring the Quality of Milk, Cheese, Meat and Fish. Asian-Aus. J. Anim. Sci., 13, 1017-1025.
    • (2000) Asian-Aus. J. Anim. Sci. , vol.13 , pp. 1017-1025
    • Ru, Y.J.1    Glatz, P.C.2
  • 13
    • 0033227810 scopus 로고    scopus 로고
    • Near-Infrared spectroscopy for dairy management: Measurement of unhomogenized milk composition
    • Tsenkova R., Atanassova S., Toyoda K., Ozaki Y, Itoh K., Feam T. (1999): Near-Infrared spectroscopy for dairy management: measurement of unhomogenized milk composition. J. Dairy Sci., 82, 2344-2351.
    • (1999) J. Dairy Sci. , vol.82 , pp. 2344-2351
    • Tsenkova, R.1    Atanassova, S.2    Toyoda, K.3    Ozaki, Y.4    Itoh, K.5    Feam, T.6
  • 14
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    • Near infrared spectroscopy for bio monitoring: Cow milk composition measurement in a spectral region from 1,100 to 2,400 nanometers
    • Tsenkova R., Atanassova S., Itoh K., Ozaki Y., Toyoda K. (2000): Near infrared spectroscopy for bio monitoring: Cow milk composition measurement in a spectral region from 1,100 to 2,400 nanometers. Am. Sci. Anim., 78, 515-522.
    • (2000) Am. Sci. Anim. , vol.78 , pp. 515-522
    • Tsenkova, R.1    Atanassova, S.2    Itoh, K.3    Ozaki, Y.4    Toyoda, K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.