Development of a new HPLC method used for determination of zearalenone and its metabolites in broiler samples. Influence of zearalenone on the nutritional properties of broiler meat

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10497-10504

  Duca, Radu Corneliu ^a,c   Bravin, Frederique ^b   Delaforge, Marcel ^b   Vladescu, Luminita ^c   Badea, Irinel Adriana ^c   Criste, Rodica Diana ^a  

^a National Institute for Research and Development for Biology and Animal Nutrition   (Romania)

^b CNRS   (France)

^c UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

Broiler biological samples; HPLC; Zearalenone

Indexed keywords

FATTY ACID; ZEARALENONE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; MEAT; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE;

ANIMALS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; LIVER; MEAT; NUTRITIVE VALUE; ZEARALENONE;

EID: 72449135313     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9014608     Document Type: Article

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