-
1
-
-
0029148621
-
Structure of hydroxycinnamic acid derivatives established by high-performance liquid chromatography with photodiode-array detection
-
Bengoechea, L., T. Hernández, et al. Structure of hydroxycinnamic acid derivatives established by high-performance liquid chromatography with photodiode-array detection. Chromatographia 41:94-98 (1995).
-
(1995)
Chromatographia
, vol.41
, pp. 94-98
-
-
Bengoechea, L.1
Hernández, T.2
-
2
-
-
0001263231
-
Volatile compounds susceptible to be transferred to wine from corks
-
Boidron, J. N., A. Lefebvre, et al. Volatile compounds susceptible to be transferred to wine from corks. Sci. Aliments. 4:809-816 (1984).
-
(1984)
Sci. Aliments.
, vol.4
, pp. 809-816
-
-
Boidron, J.N.1
Lefebvre, A.2
-
5
-
-
84988148695
-
The origin of ethylphenols in wines
-
Chatonnet, P., D. Dubordieu, et al. The origin of ethylphenols in wines. J. Sci. Food Agric. 60:165-178 (1992).
-
(1992)
J. Sci. Food Agric.
, vol.60
, pp. 165-178
-
-
Chatonnet, P.1
Dubordieu, D.2
-
6
-
-
0031417324
-
Phenolic components of red wines on the microbial synthesis of volatile phenols
-
Chatonnet, P., C. Viala, and D. Dubourdieu. Phenolic components of red wines on the microbial synthesis of volatile phenols. Am. J. Enol. Vitic. 48:443-448 (1997).
-
(1997)
Am. J. Enol. Vitic.
, vol.48
, pp. 443-448
-
-
Chatonnet, P.1
Viala, C.2
Dubourdieu, D.3
-
7
-
-
0001335706
-
Low molecular weight polyphenols in cork of Quercus suber
-
Conde, E., E. Cadahl̀a, et al. Low molecular weight polyphenols in cork of Quercus suber. J. Agric. Food Chem. 45:2695-2700 (1997).
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 2695-2700
-
-
Conde, E.1
Cadahl̀a, E.2
-
8
-
-
0006650335
-
Polyphenolic composition of Quercus suber cork from different Spanish provenances
-
Conde, E., E. Cadahl̀a, et al.. Polyphenolic composition of Quercus suber cork from different Spanish provenances. J. Agric. Food Chem. 46:3166-3171 (1998).
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 3166-3171
-
-
Conde, E.1
Cadahl̀a, E.2
-
9
-
-
0032202166
-
Chemical characterization of reproduction cork from Spanish Quercus suber
-
Conde, E., E. Cadahl̀a, et al. Chemical characterization of reproduction cork from Spanish Quercus suber. J. Wood Chem. Tech. 18(4):447-469 (1998).
-
(1998)
J. Wood Chem. Tech.
, vol.18
, Issue.4
, pp. 447-469
-
-
Conde, E.1
Cadahl̀a, E.2
-
10
-
-
0039865714
-
Les traitaments appliqués pendant le processus industriel de l'elaboration des bouchons
-
De Carvalho, B. Les traitaments appliqués pendant le processus industriel de l'elaboration des bouchons. Rev. Oenol. 11:29-31 (1985).
-
(1985)
Rev. Oenol.
, vol.11
, pp. 29-31
-
-
De Carvalho, B.1
-
11
-
-
2842538290
-
Low molecular weight phenolic compounds in Spanish oakwoods
-
Fernández de Simón, B., E. Cadahl̀a, et al. Low molecular weight phenolic compounds in Spanish oakwoods. J. Agric. Food Chem. 44:1507-1511 (1996).
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 1507-1511
-
-
Fernández De Simón, B.1
Cadahl̀a, E.2
-
12
-
-
0002998873
-
Low molecular weight phenolic compounds in Spanish, French and American oak
-
Fernández de Simón, B., E. Conde, et al. Low molecular weight phenolic compounds in Spanish, French and American oak. J. Sci. Technol. Tonnellerie. 2:13-23 (1996).
-
(1996)
J. Sci. Technol. Tonnellerie.
, vol.2
, pp. 13-23
-
-
Fernández De Simón, B.1
Conde, E.2
-
13
-
-
0001773707
-
Suberin composition of reproduction cork from Quercus suber
-
García-Vallejo, M. C., E, Conde, et al. Suberin composition of reproduction cork from Quercus suber. Holzforshung. 51:219-224 (1997).
-
(1997)
Holzforshung
, vol.51
, pp. 219-224
-
-
García-Vallejo, M.C.1
Conde, E.2
-
14
-
-
0345307019
-
Structure and characteristics of natural cork in relation to its use as closure material for bottles
-
Jung, R., and J. Hamatscheck. Structure and characteristics of natural cork in relation to its use as closure material for bottles. Wein-Wiss. 47:226-234 (1992).
-
(1992)
Wein-Wiss.
, vol.47
, pp. 226-234
-
-
Jung, R.1
Hamatscheck, J.2
-
15
-
-
0003542606
-
-
CRC Press, Inc. Boca Raton, FL
-
Kirk, K; T. Higuchi, and H. Chang. Lignin Biodegradation: Microbiology, Chemistry, and Potential applications. Vol: I and II. CRC Press, Inc. Boca Raton, FL (1978).
-
(1978)
Lignin Biodegradation: Microbiology, Chemistry, and Potential Applications
, vol.1-2
-
-
Kirk, K.1
Higuchi, T.2
Chang, H.3
-
16
-
-
84991988859
-
Volatile components of cork used for production of wine stoppers
-
Mazzoleni, V., P. Caldentey, et al. Volatile components of cork used for production of wine stoppers. Am. J. Enol. Vitic. 45:401-406 (1994).
-
(1994)
Am. J. Enol. Vitic.
, vol.45
, pp. 401-406
-
-
Mazzoleni, V.1
Caldentey, P.2
-
17
-
-
0031948798
-
Phenolic compounds of wine stoppers as affected by storage and boiling of cork slabs
-
Mazzoleni, V., P. Caldentey, and A. Silva. Phenolic compounds of wine stoppers as affected by storage and boiling of cork slabs. Am. J. Enol. Vitic. 49:6-10 (1998).
-
(1998)
Am. J. Enol. Vitic.
, vol.49
, pp. 6-10
-
-
Mazzoleni, V.1
Caldentey, P.2
Silva, A.3
-
18
-
-
0344875881
-
Chemical composition of cork. Present state of knowledge
-
Pereira, H. Chemical composition of cork. Present state of knowledge. Cortiça 483:259-264 (1979).
-
(1979)
Cortiça
, vol.483
, pp. 259-264
-
-
Pereira, H.1
-
19
-
-
0001626989
-
Chemical composition and variability of cork from Quercus suber L
-
Pereira, H. Chemical composition and variability of cork from Quercus suber L. Wood Sci. Technol. 22: 211-218 (1998).
-
(1998)
Wood Sci. Technol.
, vol.22
, pp. 211-218
-
-
Pereira, H.1
-
20
-
-
0002954891
-
Effect of volatiles from cork on "cork taint" of wines
-
Rigaud, J., S. Issanchou, et al. Effect of volatiles from cork on "cork taint" of wines. Sci. Aliments. 4:81-93 (1984).
-
(1984)
Sci. Aliments.
, vol.4
, pp. 81-93
-
-
Rigaud, J.1
Issanchou, S.2
-
21
-
-
0344444056
-
Elimination of "cork taint" in wine in the course of the cork manufacturing process
-
Rocha, S., I. Delgadillo, et al. Elimination of "cork taint" in wine in the course of the cork manufacturing process. Wine Indust. J. 8:223-227 (1993).
-
(1993)
Wine Indust. J.
, vol.8
, pp. 223-227
-
-
Rocha, S.1
Delgadillo, I.2
-
22
-
-
0002448298
-
-
Technomic Ed. Lancaster
-
Shahidi, F., and M. Naczk. Food Phenolics. pp109-160. Technomic Ed. Lancaster (1995).
-
(1995)
Food Phenolics
, pp. 109-160
-
-
Shahidi, F.1
Naczk, M.2
-
23
-
-
0007897426
-
Historical development of stoppers for sparkling wines
-
Sharf, J. M., and C. A. Lyon. Historical development of stoppers for sparkling wines. Am. J. Enol. Vitic. 9:74-78 (1958).
-
(1958)
Am. J. Enol. Vitic.
, vol.9
, pp. 74-78
-
-
Sharf, J.M.1
Lyon, C.A.2
|