-
1
-
-
33645957381
-
Selenium speciation analysis using inductively coupled plasma-mass spectrometry
-
B'Hymer, C. Caruso, J.A. (2006). Selenium speciation analysis using inductively coupled plasma-mass spectrometry. Journal of chromatography, 1114, 1 20.
-
(2006)
Journal of Chromatography
, vol.1114
, pp. 1-20
-
-
B'Hymer, C.1
Caruso, J.A.2
-
2
-
-
0001101218
-
Selenium in foods produced and consumed in Greece
-
Baratakos, M.S., Zafiropolus, T.F., Siskos, P.A. Ioannou, P.V. (1987). Selenium in foods produced and consumed in Greece. Journal of Food Science, 52, 817 822.
-
(1987)
Journal of Food Science
, vol.52
, pp. 817-822
-
-
Baratakos, M.S.1
Zafiropolus, T.F.2
Siskos, P.A.3
Ioannou, P.V.4
-
3
-
-
0001107283
-
Selenium content of a range of foods
-
Barclay, M.N.I., McPherson, A. Dixon, J. (1995). Selenium content of a range of foods. Journal of Food Composition Analysis, 8, 307 318.
-
(1995)
Journal of Food Composition Analysis
, vol.8
, pp. 307-318
-
-
Barclay, M.N.I.1
McPherson, A.2
Dixon, J.3
-
4
-
-
70350257401
-
Selen i jego wybrane zwizki stosowane w formach farmaceutycznych i kosmetycznych
-
Daragó, A. Szamańska, J. (2003). Selen i jego wybrane zwizki stosowane w formach farmaceutycznych i kosmetycznych [Selenium and selected selenium compounds used in pharmaceutical and cosmetic forms]. Polish Journal of Cosmetology, 1, 26 34.
-
(2003)
Polish Journal of Cosmetology
, vol.1
, pp. 26-34
-
-
Daragó, A.1
Szamańska, J.2
-
5
-
-
4243987740
-
Próby oceny poziomu selenu w Polsce oraz jego wpływ na zdrowotność ludzi i zwierza̧t
-
Dȩbski, B., Zachara, B. Wa̧sowicz, W. (2001). Próby oceny poziomu selenu w Polsce oraz jego wpływ na zdrowotnoś ć ludzi i zwierza̧t. [Attempts to evaluate selenium level in Poland and its effect on human and animal health]. Folia Universitas Agriculturae Stetinensis Zootechnica, 224, 31 38.
-
(2001)
Folia Universitas Agriculturae Stetinensis Zootechnica
, vol.224
, pp. 31-38
-
-
Dȩbski, B.1
Zachara, B.2
Wa̧sowicz, W.3
-
6
-
-
72449187560
-
Selenium and selenoproteins in health and disease
-
Floriańczyk, B. (1999). Selenium and selenoproteins in health and disease. Medical News, 68, 244 253.
-
(1999)
Medical News
, vol.68
, pp. 244-253
-
-
Floriańczyk, B.1
-
7
-
-
4244197784
-
Selenium in biology and human health: Controversies and perspectives
-
(edited by D.L. Hatfield). Boston: Kluwer
-
Gladyshev, V.N. (2001). Selenium in biology and human health: controversies and perspectives. In : Selenium: Its Molecular Biology and Role in Human Health edited by D.L. Hatfield). Pp. 313 317. Boston : Kluwer.
-
(2001)
Selenium: Its Molecular Biology and Role in Human Health
, pp. 313-317
-
-
Gladyshev, V.N.1
-
8
-
-
0001222751
-
The determination of selenium trace levels in biological materials with fluorometric method. Selenium determination in tissues and bodily fluids
-
Grzebuła, S. Witkowski, P. (1977). The determination of selenium trace levels in biological materials with fluorometric method. Selenium determination in tissues and bodily fluids. Polish Archiv Veterinary, 20, 125 138.
-
(1977)
Polish Archiv Veterinary
, vol.20
, pp. 125-138
-
-
Grzebuła, S.1
Witkowski, P.2
-
9
-
-
20444370244
-
Biogeochemistry of selenium and its impact on food chain quality and human health
-
Hartikainen, H. (2005). Biogeochemistry of selenium and its impact on food chain quality and human health. Journal of Trace Elements in Medicine and Biology, 18, 309 318.
-
(2005)
Journal of Trace Elements in Medicine and Biology
, vol.18
, pp. 309-318
-
-
Hartikainen, H.1
-
10
-
-
0003634335
-
-
5th edn. London/Cambridge: RSC/MAFF
-
Holland, B., Welch, A.A., Unwin, I.D., Buss, D.H., Paul, A.A. Southgate, D.A.T. (1991). McCance and Widdowson's The Composition of Food, 5th edn. London/Cambridge : RSC/MAFF.
-
(1991)
McCance and Widdowson's the Composition of Food
-
-
Holland, B.1
Welch, A.A.2
Unwin, I.D.3
Buss, D.H.4
Paul, A.A.5
Southgate, D.A.T.6
-
11
-
-
38549110506
-
Determination of selenium content in selected Pakistani foods
-
Iqbal, S., Kazi, T.G., Bhanger, M.I., Akhtar, M. Sarfraz, R.A. (2008). Determination of selenium content in selected Pakistani foods. International Journal of Food Science and Technology, 43, 339 345.
-
(2008)
International Journal of Food Science and Technology
, vol.43
, pp. 339-345
-
-
Iqbal, S.1
Kazi, T.G.2
Bhanger, M.I.3
Akhtar, M.4
Sarfraz, R.A.5
-
12
-
-
0031013742
-
The selenium content of selected food from the Slovak Republic
-
Kadrabova, J., Madaric, A. Ginter, E. (1997). The selenium content of selected food from the Slovak Republic. Food Chemistry, 58, 29 32.
-
(1997)
Food Chemistry
, vol.58
, pp. 29-32
-
-
Kadrabova, J.1
Madaric, A.2
Ginter, E.3
-
13
-
-
0347320712
-
Selenium in selected foods grown or purchased in eastern Croatia
-
Klapec, T., Mandic, M.L., Grgic, J., Primorac, L., Perl, A. Krstanovic, V. (2004). Selenium in selected foods grown or purchased in eastern Croatia. Food Chemistry, 85, 445 452.
-
(2004)
Food Chemistry
, vol.85
, pp. 445-452
-
-
Klapec, T.1
Mandic, M.L.2
Grgic, J.3
Primorac, L.4
Perl, A.5
Krstanovic, V.6
-
15
-
-
0025033535
-
Determination of trace amounts of cadmium, cobalt, chromium, iron, molybdenum, nickel, selenium, titanium, vanadium and zinc in blood and milk by neutron activation analysis
-
Lavi, L. Alfassi, Z.B. (1990). Determination of trace amounts of cadmium, cobalt, chromium, iron, molybdenum, nickel, selenium, titanium, vanadium and zinc in blood and milk by neutron activation analysis. Analyst, 115, 817 822.
-
(1990)
Analyst
, vol.115
, pp. 817-822
-
-
Lavi, L.1
Alfassi, Z.B.2
-
17
-
-
12444276603
-
Dietary habits and selenium intake of residents in mountain and coastal communities in Japan
-
Miyazaki, Y., Koyama, H., Sasada, Y., Satoh, H., Nojiri, M. Suzuki, S. (2004). Dietary habits and selenium intake of residents in mountain and coastal communities in Japan. Journal of Nutritional Science and Vitaminology, 50, 5.
-
(2004)
Journal of Nutritional Science and Vitaminology
, vol.50
, pp. 5
-
-
Miyazaki, Y.1
Koyama, H.2
Sasada, Y.3
Satoh, H.4
Nojiri, M.5
Suzuki, S.6
-
18
-
-
0034889179
-
Selenium content of a range of Irish foods
-
Murphy, J. Cashman, K. (2001). Selenium content of a range of Irish foods. Food Chemistry, 74, 493 498.
-
(2001)
Food Chemistry
, vol.74
, pp. 493-498
-
-
Murphy, J.1
Cashman, K.2
-
19
-
-
1442310827
-
Effect of organic selenium compounds on the activity of glutathione peroxidase and superoxide dismutase in selected mouse tissues
-
Musik, I., Starosławska, E. Pasternak, K. (2003). Effect of organic selenium compounds on the activity of glutathione peroxidase and superoxide dismutase in selected mouse tissues. Bulletin of the Veterinary Institute in Pulawy, 47, 567 573.
-
(2003)
Bulletin of the Veterinary Institute in Pulawy
, vol.47
, pp. 567-573
-
-
Musik, I.1
Starosławska, E.2
Pasternak, K.3
-
20
-
-
0347882648
-
-
Oleński, J. (ed) Warszawa: Central Statistical Office
-
Oleński, J. (ed 2008). Concise Statistical Yearbook of Poland, Warszawa : Central Statistical Office.
-
(2008)
Concise Statistical Yearbook of Poland
-
-
-
21
-
-
58149325637
-
Composition of core foods of the US food supply, 1982-1991. III. Copper, manganese, selenium and iodine
-
Pennington, J.A., Schoen, S.A., Salmon, G.D., Young, B., Johnson, R. D. Marst, R.W. (1995). Composition of core foods of the US food supply, 1982-1991. III. Copper, manganese, selenium and iodine. Journal of Food Composition and Analysis, 8, 171 217.
-
(1995)
Journal of Food Composition and Analysis
, vol.8
, pp. 171-217
-
-
Pennington, J.A.1
Schoen, S.A.2
Salmon, G.D.3
Young, B.4
Johnson, R.D.5
Marst, R.W.6
-
22
-
-
34147116132
-
Selengehalte im Blutserum von Kühen, Schafen und Schweinen in der Westukraine und Westpommern
-
Pilarczyk, B., Balicka-Ramisz, A., Ramisz, A., Vovk, S., Kruzel, B. Tomza, A. (2007). Selengehalte im Blutserum von Kühen, Schafen und Schweinen in der Westukraine und Westpommern. Tierärztliche Umschau, 62, 123 126.
-
(2007)
Tierärztliche Umschau
, vol.62
, pp. 123-126
-
-
Pilarczyk, B.1
Balicka-Ramisz, A.2
Ramisz, A.3
Vovk, S.4
Kruzel, B.5
Tomza, A.6
-
23
-
-
0034662094
-
The importance of selenium to human health
-
Rayman, M.P. (2000). The importance of selenium to human health. Lancet, 356, 233 241.
-
(2000)
Lancet
, vol.356
, pp. 233-241
-
-
Rayman, M.P.1
-
24
-
-
0001360938
-
Selenium in foods in France
-
Simonoff, M., Hamon, C., Moretto, P., Llabador, Y. Simonoff, G. (1988). Selenium in foods in France. Journal of Food Composition and Analysis, 1, 295 302.
-
(1988)
Journal of Food Composition and Analysis
, vol.1
, pp. 295-302
-
-
Simonoff, M.1
Hamon, C.2
Moretto, P.3
Llabador, Y.4
Simonoff, G.5
-
25
-
-
0018844244
-
Selenium in human health and disease with emphasis on those aspects peculiar to New Zealand
-
Thomson, C.D. Robinson, M.F. (1980). Selenium in human health and disease with emphasis on those aspects peculiar to New Zealand. American Journal of Clinical Nutrition, 33, 303 323.
-
(1980)
American Journal of Clinical Nutrition
, vol.33
, pp. 303-323
-
-
Thomson, C.D.1
Robinson, M.F.2
-
26
-
-
60649090985
-
Fish products available in Polish market - Assessment of the nutritive value and human exposure to dioxins and other contaminants
-
Usydus, Z., Szlinder-Richert, J., Polak-Juszczak, L. et al. (2009). Fish products available in Polish market - assessment of the nutritive value and human exposure to dioxins and other contaminants. Chemosphere, 74, 1420 1428.
-
(2009)
Chemosphere
, vol.74
, pp. 1420-1428
-
-
Usydus, Z.1
Szlinder-Richert, J.2
Polak-Juszczak, L.3
-
27
-
-
12244257513
-
Selenium status of low-selenium area residents: Polish experience
-
Wasowicz, W., Grimadzińska, J., Rydzyńska, K. Tomczak, J. (2003). Selenium status of low-selenium area residents: Polish experience. Toxicology Letters, 137, 95 101.
-
(2003)
Toxicology Letters
, vol.137
, pp. 95-101
-
-
Wasowicz, W.1
Grimadzińska, J.2
Rydzyńska, K.3
Tomczak, J.4
-
28
-
-
0342526738
-
Selenium (Se) in foods in northern Mexico, their contribution to the daily Se intake and the relationship of Se plasma levels and glutathione peroxidase activity
-
Wyatt, C. J., Meléndez, J. M., Acuoa, N. Rascon, A. (1996). Selenium (Se) in foods in northern Mexico, their contribution to the daily Se intake and the relationship of Se plasma levels and glutathione peroxidase activity. Nutrition Research, 16, 949 960.
-
(1996)
Nutrition Research
, vol.16
, pp. 949-960
-
-
Wyatt, C.J.1
Meléndez, J.M.2
Acuoa, N.3
Rascon, A.4
-
29
-
-
0343966337
-
Glutathione peroxidase activity, selenium and lipid peroxides concentration in blood from a healthy Polish population II: Healthy children
-
(edited by S.C. Carapella Jr.). Darien CT, USA: Selenium-Tellurium Development Assos. Inc.
-
Zachara, B.A., Wa̧sowicz, W., Skłodowska, M., Gromadzińska, J. Kawiorski, J. (1989). Glutathione peroxidase activity, selenium and lipid peroxides concentration in blood from a healthy Polish population II: Healthy children. In : Proceedings of the Fourth International Symposium on Uses of Selenium and Tellurium (edited by S.C. Carapella Jr.). Pp. 420 432. Darien CT, USA : Selenium-Tellurium Development Assos. Inc.
-
(1989)
Proceedings of the Fourth International Symposium on Uses of Selenium and Tellurium
, pp. 420-432
-
-
Zachara, B.A.1
Wa̧sowicz, W.2
Skłodowska, M.3
Gromadzińska, J.4
Kawiorski, J.5
-
30
-
-
0027771139
-
The selenium content of selected meats, seafoods, and vegetables from Lubbock, Texas
-
Zhang, X., Shi, B. Spallholz, J. E. (1993). The selenium content of selected meats, seafoods, and vegetables from Lubbock, Texas. Biological Trace Element Research, 39, 161 169.
-
(1993)
Biological Trace Element Research
, vol.39
, pp. 161-169
-
-
Zhang, X.1
Shi, B.2
Spallholz, J.E.3
|