Modeling of banana convective drying by the drying characteristic curve (DCC) method

Drying Technology

Volumn 22, Issue 8, 2004, Pages 1949-1968

  Jannot, Yves ^a   Talla, André ^b   Nganhou, Jean ^b   Puiggali, Jean Rodolphe ^a  

^a ARTS ET MÉTIERS PARISTECH   (France)

^b Ecole National Superieure Polytechnique Cameroon   (Cameroon)

Author keywords

Banana; Characteristic curve; Convective drying; Drying rate; Fruit; Reduced parameter

Indexed keywords

AIR CONDITIONING; ATMOSPHERIC HUMIDITY; COMPUTER SIMULATION; FUNCTIONS; IDENTIFICATION (CONTROL SYSTEMS); MATHEMATICAL MODELS; THERMAL EFFECTS; WATER;

DRYING CHARACTERISTIC CURVES (DCC); DRYING CONDITIONS; DRYING PHASES; WATER CONTENTS;

DRYING;

DRYING;

AIR CONDITIONING; HUMIDITY; IDENTIFICATION; SIMULATION; THERMAL ANALYSIS; WATER;

EID: 7244260417     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200032888     Document Type: Article

References (16)

1. Fornell, A. Séhage de Produits Biologiques Par l'air Chau: Calcul de Séhoirs. Thèse de Doctorat de l'Ecole Nationale Supérieure des Industries Agricoles et Alimentaires, Montpellier, 1979.
2. Desmorieux, H.; Moyne, C. Analysis of dryers performance for tropical foodstuffs using the characteristic drying curve concept. Drying 92; Elsevier: Amsterdam, 1992; 834-843.
3. Belhamidi, E.; Belghit, A.; Mrani, A.; Mir, A.; Kaoua, M. Approche expérimentale de la cinétique du séchage des produits agroalimentaires: application aux peaux d'oranges et à la pulpe de betterave. Revue Générale de Thermique 1993, 380-381, 444-453.
4. Ahouannou, C.; Jannot, Y.; Lips, B.; Lallemand, A. Caracté risation et modélisation du séchage de trois produits tropicaux: manioc, gingembre et gombo. Science Des Aliments 2000, 20, 413-432.
5. Talla, A.; Jannot, Y.; Kapseu, C.; Nganhou, J. Etude expé rimentale et modélisation de la cinétique de séchage des fruits tropicaux: application à la banane et à la mangue. Science Des Aliments 2001, 21 (5), 499-518.
6. Bowkey, R.G.; Buckle, K.A.; Harney, I.; Pavenayotin, P. Use of solar energy for banana drying. Food Technol. Aust. 1980, 32 (6), 290-291.
7. Mauro, M.A.; Menegalli, F.C. Evaluation of diffusion coefficients in osmotic concentration of bananas (Musa Casvendish Lambert). International Journal of Food Science Technology 1995, 30, 199-213.
8. Drouzas, A.E.; Schubert, H. Microwave application in vacuum drying of fruits. Journal of Food Engineering 1996, 28, 203-209.
9. Schirmer, P.; Janjai, S.; Esper, A.; Smitabhindu, R.; Mûhlbauer, W. Experimental investigation of the performance of the solar tunnel drying of bananas. Renewable Energy 1996, 7 (2), 119-129.
10. Kiranouidis, C.T.; Tsami, E.; Maroulis, Z.B.; Marinos-Kouris, D. Drying kinetics of some fruits. Drying Technology 1997, 15 (5), 1399-1418.
11. Rastogi, N.K.; Raghavarao, K.S.M.S.; Niranjan, K. Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration. Journal of Food Engineering 1997, 31, 423-432.
12. Krokida, M.K.; Maroulis, Z.B.; Marinos-Kouris, D. Effect of Drying Methods on Physical Properties of Dehydrated Products, In Proceedings of the International Drying Symposium (IDS'98), Halkidiki, Greece, 1998; Vol. VA, 809-816.
13. Prasertsan, S.; Saen-sabv, P. Heat pump drying of agricultural materials. Drying Technology 1998, 16 (1-2), 235-250.
14. Queiroz, M.R.; Nebra, S.A. Theoretical and experimental analysis of drying of bananas. Journal of Food Engineering 2001, 47, 127-132.
15. Gret, Geres. Le Séchage Solaire des Produits Alimentaires, Dossier N° 8, Paris, 1986, 215, ISBN 2868440142.
16. Dandamrongrak, R.; Young, G.; Mason, R. Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models. Journal of Food Engineering 2002, 55, 139-146.