-
1
-
-
0026540810
-
A comparison of highly unsaturated fatty acids levels in wild and farmed eels (Anguilla anguilla)
-
Abrami G., Natiello F., Bronzi P., McKenzie D., Bolis L., Agradi E. A comparison of highly unsaturated fatty acids levels in wild and farmed eels (Anguilla anguilla). Comp. Biochem. Physiol. B. 101:1992;79-81
-
(1992)
Comp. Biochem. Physiol. B
, vol.101
, pp. 79-81
-
-
Abrami, G.1
Natiello, F.2
Bronzi, P.3
McKenzie, D.4
Bolis, L.5
Agradi, E.6
-
3
-
-
0029140569
-
Reduction of microorganisms on beef surfaces utilizing electricity
-
Bawcom D.W., Thompson L.D., Miller M.F., Ramsey, C.B. Reduction of microorganisms on beef surfaces utilizing electricity. J. Food Prot. 58:1995;35-38
-
(1995)
J. Food Prot.
, vol.58
, pp. 35-38
-
-
Bawcom, D.W.1
Thompson, L.D.2
Miller, M.F.R.3
Ramsey, C.B.4
-
6
-
-
0000367904
-
Biochemical, microbiological, and sensory changes of sea bass (Lateolabrax japonicus) under partial freezing and refrigerated storage
-
Chang K.L.B., Changm J.J., Shiau C.Y., Pan B.S. Biochemical, microbiological, and sensory changes of sea bass (Lateolabrax japonicus) under partial freezing and refrigerated storage. J. Agric. Food Chem. 46:1998;682-686
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 682-686
-
-
Chang, K.L.B.1
Changm, J.J.2
Shiau, C.Y.3
Pan, B.S.4
-
7
-
-
0004096407
-
A basis for classifying western Atlantic Sciaenidae (Teleostei: Perciformes)
-
Chao, L.N., 1978. A basis for classifying western Atlantic Sciaenidae (Teleostei: Perciformes). NOAA Technical Report NMFS Circular, 415 pp.
-
(1978)
NOAA Technical Report NMFS Circular
-
-
Chao, L.N.1
-
8
-
-
0027942247
-
Quantification, qualification, and microbial killing efficiencies of antimicrobial chlorine-based substances produced by iontophoresis
-
Davis C.P., Shirtliff M.E., Trieff N.M., Hoskins S.L., Warren M.M. Quantification, qualification, and microbial killing efficiencies of antimicrobial chlorine-based substances produced by iontophoresis. Antimicrob. Agents Chemother. 38:1994;2768-2774
-
(1994)
Antimicrob. Agents Chemother.
, vol.38
, pp. 2768-2774
-
-
Davis, C.P.1
Shirtliff, M.E.2
Trieff, N.M.3
Hoskins, S.L.4
Warren, M.M.5
-
9
-
-
0242418220
-
Comparative electrochemical inactivation of bacteria and bacteriophage
-
Drees K.P., Abbaszadegan M., Maier R.M. Comparative electrochemical inactivation of bacteria and bacteriophage. Water Res. 37:2003;2291-2300
-
(2003)
Water Res.
, vol.37
, pp. 2291-2300
-
-
Drees, K.P.1
Abbaszadegan, M.2
Maier, R.M.3
-
10
-
-
0033956142
-
Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions
-
Dutreux N., Notermans S., Wijtzes T., Gongora-Nieto M.M., Barbosa-Canovas G.V., Swanson B.G. Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions. Int. J. Food Microbiol. 54:2000;91-98
-
(2000)
Int. J. Food Microbiol.
, vol.54
, pp. 91-98
-
-
Dutreux, N.1
Notermans, S.2
Wijtzes, T.3
Gongora-Nieto, M.M.4
Barbosa-Canovas, G.V.5
Swanson, B.G.6
-
11
-
-
0033413481
-
High voltage electrical stimulation: Its effect on microbial contamination of lamb carcases in a commercial abattoir
-
Edwards D.S. High voltage electrical stimulation. its effect on microbial contamination of lamb carcases in a commercial abattoir Meat Sci. 52:1999;387-389
-
(1999)
Meat Sci.
, vol.52
, pp. 387-389
-
-
Edwards, D.S.1
-
12
-
-
0030297237
-
Microbiological spoilage of fish and fish products
-
Gram L., Huss H.H. Microbiological spoilage of fish and fish products. Int. J. Food Microbiol. 33:1996;121-137
-
(1996)
Int. J. Food Microbiol.
, vol.33
, pp. 121-137
-
-
Gram, L.1
Huss, H.H.2
-
13
-
-
0007857814
-
ANODIS oxidation as a water disinfecting process in food plants and breweries
-
Gutknecht J., Hartmann F., Kirmair N., Reis A., Schoeberl M. ANODIS oxidation as a water disinfecting process in food plants and breweries. GIT Fachz. Lab. 25:1981;472-481
-
(1981)
GIT Fachz. Lab.
, vol.25
, pp. 472-481
-
-
Gutknecht, J.1
Hartmann, F.2
Kirmair, N.3
Reis, A.4
Schoeberl, M.5
-
14
-
-
0000935625
-
La pesca demersal en el sur de Brasil en el período 1975-1985
-
Haimovici, M., Pereira, S.D., Vieira, P.C., 1989. La pesca demersal en el sur de Brasil en el período 1975-1985. Frente Marítimo 5A, 151-163.
-
(1989)
Frente Marítimo
, vol.5 A
, pp. 151-163
-
-
Haimovici, M.1
Pereira, S.D.2
Vieira, P.C.3
-
15
-
-
0019181975
-
Lethal effects of high-voltage pulses on E. Coli K12
-
Hulsheger H., Neimann E.G. Lethal effects of high-voltage pulses on E. Coli K12. Radiat. Environ. Biophys. 18:1980;281-288
-
(1980)
Radiat. Environ. Biophys.
, vol.18
, pp. 281-288
-
-
Hulsheger, H.1
Neimann, E.G.2
-
17
-
-
0010363433
-
-
FAO Fisheries Technical Paper no. 334. Rome.
-
Huss, H.H., 1993. Assurance of seafood quality. FAO Fisheries Technical Paper no. 334. 169pp. Rome.
-
(1993)
Assurance of Seafood Quality
-
-
Huss, H.H.1
-
19
-
-
7244262818
-
Sypnopsis of biological data on the whitemouth croaker, Micropogonias furnieri (Demerest, 1823). Rome
-
Isaac, V.J., 1988. Sypnopsis of biological data on the whitemouth croaker, Micropogonias furnieri (Demerest, 1823). Rome. FAO Fisheries Synopsis no. 150.
-
(1988)
FAO Fisheries Synopsis No. 150
-
-
Isaac, V.J.1
-
20
-
-
0033198650
-
Pulsed electric field processing of foods: A review
-
Jeyamkondan S., Jayas D.S., Holley R.A. Pulsed electric field processing of foods. A review J. Food Prot. 62:1999;1088-1096
-
(1999)
J. Food Prot.
, vol.62
, pp. 1088-1096
-
-
Jeyamkondan, S.1
Jayas, D.S.2
Holley, R.A.3
-
21
-
-
0033235648
-
Pulsed electric field inactivation of microorganisms and preservation of quality of cranberry juice
-
Jin Z.T., Zhang Q.H. Pulsed electric field inactivation of microorganisms and preservation of quality of cranberry juice. J. Food Process. Preserv. 23(6):1999;481-497
-
(1999)
J. Food Process. Preserv
, vol.23
, Issue.6
, pp. 481-497
-
-
Jin, Z.T.1
Zhang, Q.H.2
-
22
-
-
0022630467
-
Methods for sampling meat surfaces
-
Lee J.Y., Fung D.C.Y. Methods for sampling meat surfaces. J. Environ. Health. 48:1986;200-205
-
(1986)
J. Environ. Health
, vol.48
, pp. 200-205
-
-
Lee, J.Y.1
Fung, D.C.Y.2
-
23
-
-
0032436917
-
Close genetic similarity among populations of the white croaker (Micropogonias furnieri) in the south and south-eastern Brazilian coast
-
Levy J.A., Maggioni R., Conceição M.B. Close genetic similarity among populations of the white croaker (Micropogonias furnieri) in the south and south-eastern Brazilian coast. I. Allozyme studies. Fish. Res. 39:1998;87-94
-
(1998)
I. Allozyme Studies. Fish. Res.
, vol.39
, pp. 87-94
-
-
Levy, J.A.1
Maggioni, R.2
Conceição, M.B.3
-
24
-
-
0030805780
-
Mechanisms of the bactericidal activity of low amperage electric current (DC)
-
Liu W.K., Brown M.R.W., Elliot T.S.J. Mechanisms of the bactericidal activity of low amperage electric current (DC). J. Antimicrob. Chemother. 39:1997;687-695
-
(1997)
J. Antimicrob. Chemother.
, vol.39
, pp. 687-695
-
-
Liu, W.K.1
Brown, M.R.W.2
Elliot, T.S.J.3
-
25
-
-
1842289273
-
Destruction and inhibition of bacterial spores by high voltage pulsed electric field
-
Marquez V.O., Mittal G.S., Griffiths M.W. Destruction and inhibition of bacterial spores by high voltage pulsed electric field. J. Food Sci. 62:1997;399-409
-
(1997)
J. Food Sci.
, vol.62
, pp. 399-409
-
-
Marquez, V.O.1
Mittal, G.S.2
Griffiths, M.W.3
-
26
-
-
0025570068
-
Disinfection of water by electrochemical treatment
-
Patermarakis G., Fountoukidis E. Disinfection of water by electrochemical treatment. Water Res. 24:1990;1491-1496
-
(1990)
Water Res.
, vol.24
, pp. 1491-1496
-
-
Patermarakis, G.1
Fountoukidis, E.2
-
27
-
-
0014935609
-
Bacteriological standars for fish and fishery products
-
Shewan J.M. Bacteriological standars for fish and fishery products. Chem. Ind. 2:1970;193-199
-
(1970)
Chem. Ind.
, vol.2
, pp. 193-199
-
-
Shewan, J.M.1
-
28
-
-
0001006352
-
Effect of electrical stimulation on bacterial contamination of chicken legs
-
Slavick M.F., Griffis C., Li Y., Engler P. Effect of electrical stimulation on bacterial contamination of chicken legs. J. Food Prot. 54:1991;508-513
-
(1991)
J. Food Prot.
, vol.54
, pp. 508-513
-
-
Slavick, M.F.1
Griffis, C.2
Li, Y.3
Engler, P.4
-
29
-
-
49049136324
-
The mechanism of low frequence AC electrochemical desinfection
-
Stoner E.G., Cahen G.L. The mechanism of low frequence AC electrochemical desinfection. Bioelectrochem. Bioenerg. 9:1982;229-243
-
(1982)
Bioelectrochem. Bioenerg.
, vol.9
, pp. 229-243
-
-
Stoner, E.G.1
Cahen, G.L.2
-
30
-
-
0001769536
-
Colony count methods
-
C. Vanderzant, & D.F. Splittsoesser. Washington, DC: American Public Health Association
-
Swanson K.M.J., Busta F.F., Peterson E.H., Johnson M.G. Colony count methods. Vanderzant C., Splittsoesser D.F. Compendium of the Methods for the Microbiological Examination of Foods. 3rd Edition:1992;75-95 American Public Health Association, Washington, DC
-
(1992)
Compendium of the Methods for the Microbiological Examination of Foods 3rd Edition
, pp. 75-95
-
-
Swanson, K.M.J.1
Busta, F.F.2
Peterson, E.H.3
Johnson, M.G.4
-
31
-
-
0029287040
-
Application of direct current to protect bioreactor against contamination
-
Tokuda H., Nakanishi K. Application of direct current to protect bioreactor against contamination. Biosci. Biotechnol. Biochem. 59:1995;753-755
-
(1995)
Biosci. Biotechnol. Biochem.
, vol.59
, pp. 753-755
-
-
Tokuda, H.1
Nakanishi, K.2
-
32
-
-
0030960567
-
Inactivation of Cryptosporidium parvum oocysts and Clostridium perfringens spores by a mixed-oxidant disinfectant and by free chlorine
-
Venezel L.V., Arrowood M., Hurd M., Sobsey M.D. Inactivation of Cryptosporidium parvum oocysts and Clostridium perfringens spores by a mixed-oxidant disinfectant and by free chlorine. Appl. Environ. Microbiol. 63:1997;1598-1601
-
(1997)
Appl. Environ. Microbiol.
, vol.63
, pp. 1598-1601
-
-
Venezel, L.V.1
Arrowood, M.2
Hurd, M.3
Sobsey, M.D.4
-
33
-
-
0033029655
-
Antibacterial efficacy of electrochemically activated solution for poultry spraying and chilling
-
Yang Z., Li Y., Slavik F. Antibacterial efficacy of electrochemically activated solution for poultry spraying and chilling. J. Food Sci. 64:1999;469-472
-
(1999)
J. Food Sci.
, vol.64
, pp. 469-472
-
-
Yang, Z.1
Li, Y.2
Slavik, F.3
|