High voltage electrical stimulation: Its effect on microbial contamination of lamb carcases in a commercial abattoir

Meat Science

Volumn 52, Issue 4, 1999, Pages 387-389

  Edwards, D S ^a  

^a ROYAL VETERINARY COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER;

EID: 0033413481     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00018-2     Document Type: Article

References (3)

1. Bawcom D.W., Thompson L.D., Miller M.F., Ramsey C.B. Reduction of microorganisms on beef surfaces utilizing electricity. Journal of Food Protection. 58:1995;35-38.
2. Lin C.K., Kennick W.H., Sandine W.E., Koohmaraie M. Effect of electrical stimulation on meat microflora: observations on agar media, in suspensions and on beef carcases. Journal of Food Protection. 47:1984;279-283.
3. Slavick M.F., Griffis C., Li Y., Engler P. Effect of electrical stimulation on bacterial contamination of chicken legs. Journal of Food Protection. 54:1991;508-513.