Effect of supplemental manganese on performance and carcass characteristics of growing-finishing swine

Journal of Animal Science

Volumn 82, Issue 11, 2004, Pages 3267-3276

  Apple, J K ^a,c   Roberts, W J ^a,d   Maxwell, C V ^a   Boger, C B ^a   Fakler, T M ^b   Friesen, K G ^a   Johnson, Z B ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b ZINPRO CORPORATION   (United States)

^c B 103C AFLS Bldg ^*  (United States)

^d Eastern Oklahoma State College   (United States)

Author keywords

Carcass Composition; Growth; Manganese; Meat Quality; Pork; Swine

Indexed keywords

SUS SCROFA;

EID: 7244238263     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.82113267x     Document Type: Article

References (26)

1. Apple, J. K., J. R. Davis, L. K. Rakes, C. V. Maxwell, M. R. Stivarius, and F. W. Pohlman. 2001. Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins. Meat Sci. 57:43-53.
2. Apple, J. K., C. V. Maxwell, B. deRodas, H. B. Watson, and Z. B. Johnson. 2000a. Effect of magnesium mica on performance and carcass quality of growing-finishing swine. J. Anim. Sci. 78:2135-2143.
3. Apple, J. K., C. V. Maxwell, M. R. Stivarius, L. K. Rakes, and Z. B. Johnson. 2002. Effects of dietary magnesium and halothane genotype on performance and carcass traits of growing-finishing swine. Livest. Prod. Sci. 76:103-113.
4. Apple, J. K., H. B. Watson, K. P. Coffey, E. B. Kegley, and L. K. Rakes. 2000b. Comparison of different magnesium sources on lamb muscle quality. Meat Sci. 55:443-449.
5. Campos, M., and L. Beauge. 1988. Binding of manganese ions to the Na+/K+-ATPase during phosphorylation by ATP. Biochim. Biophys. Acta 944:242-248.
6. Chiesi, M., and G. Inesi. 1981. Mg and Mn modulation of Ca transport and ATPase activity in sarcoplasmic reticulum vesicles. Arch. Biochem. Biophys. 208:586-592.
7. Christianson, S. L., E. R. Peo, Jr., and A. J. Lewis. 1989. Effects of dietary manganese levels on reproductive performance of sows. J. Anim. Sci. 67(Suppl. 1):251-252. (Abstr.)
8. CIE. 1976. Supplement No. 2 to CIE Publication No. 15 (E-1.3.1) 1978, 1971/(TC-1-3). Recommendations on Uniform Color Spaces - Color Difference Equations, Psychometric Color Terms. Commission Internationale de l'Eclairage, Paris, France.
9. D'Souza, D. N., R. D. Warner, F. R. Dunshea, and B. J. Leury. 1999. Comparison of different dietary magnesium supplements on pork quality. Meat Sci. 51:221-225.
10. D'Souza, D. N., R. D. Warner, B. J. Leury, and F. R. Dunshea. 1998. The effect of dietary magnesium aspartate supplementation on pork quality. J. Anim. Sci. 76:104-109.
11. D'Souza, D. N., R. D. Warner, B. J. Leury, and F. R. Dunshea. 2000. The influence of dietary magnesium supplement type, and supplementation dose and duration, on pork quality and the incidence of PSE pork. Aust. J. Agric. Res. 51:185-189.
12. Gaillard, E., P. Laurant, S. Robin, and A. Berthelot. 1996. Effects of long-term high manganese intake on magnesium metabolism in rats. Magnesium Res. 9:119-123.
13. Grummer, R. H., O. G. Bentley, P. H. Phillips, and G. Bohstedt. 1950. The role of manganese in growth, reproduction, and lactation of swine. J. Anim. Sci. 9:170-175.
14. Hamilton, D. N., M. Ellis, M. D. Hemann, F. K. McKeith, K. D. Miller, and K. W. Purser. 2002. The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality. J. Anim. Sci. 80:1586-1592.
15. Hamilton, D. N., M. Ellis, F. K. McKeith, and J. M. Eggert. 2003. Effect of level, source, and time of feeding prior to slaughter of supplementary dietary magnesium on pork quality. Meat Sci. 65:853-857.
16. Honikel, D. O., C. J. Kim, R. Roncales, and R. Hamm. 1986. Sarcomere shortening of prerigor muscles and its influence on drip loss. Meat Sci. 16:267-282.
17. Leibholz, J. M., V. C. Speer, and V. W. Hays. 1962. Effect of dietary manganese on baby pig performance and tissue manganese levels. J. Anim. Sci. 21:772-776.
18. Nakai, H., F. Saito, T. Ikeda, S. Ando, and A. Komatsu. 1975. Standard models of pork colour. Bull. Natl. Inst. Anim. Industry 29:69-75.
19. NPPC. 1991. Procedures to Evaluate Market Hogs. 3rd ed. Natl. Pork Producers Council, Des Moines, IA.
20. NPPC. 1999. Official Color and Marbling Standards. Natl. Pork Producers Council, Des Moines, IA.
21. NRC. 1998. Nutrient Requirements of Swine. 10th ed. Natl. Acad. Press, Washington, DC.
22. Plumlee, M. P., D. M. Thrasher, W. M. Beeson, F. N. Andrews, and H. E. Parker. 1956. The effects of a manganese deficiency upon the growth, development, and reproduction of swine. J. Anim. Sci. 15:352-367.
23. Sanchez-Morito, N., E. Planells, P. Aranda, and J. Llopis. 1999. Magnesium-manganese interactions caused by magnesium deficiency in rats. J. Am. Coll. Nutr. 18:475-480.
24. Svajgr, A. J., E. R. Peo, Jr., and P. E. Vipperman, Jr. 1969. Effects of dietary levels of manganese and magnesium on performance of growing-finishing swine raised in confinement and on pasture. J. Anim. Sci. 29:439-443.
25. van Laack, R. 2000. The effect of magnesium supplementation on pork quality. J. Anim. Sci. 78(Suppl. 1):154. (Abstr.)
26. Wapnir, R. A. 1990. Protein Nutrition and Mineral Absorption. CRC Press, Inc., Boca Raton, FL.