Effect of level, source, and time of feeding prior to slaughter of supplementary dietary magnesium on pork quality

Meat Science

Volumn 65, Issue 2, 2003, Pages 853-857

  Hamilton, D N ^a   Ellis, M ^a   McKeith, F K ^a   Eggert, J M ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b MONSANTO COMPANY   (United States)

Author keywords

Magnesium; Pork quality

Indexed keywords

COLOR; MAGNESIUM PRINTING PLATES; MUSCLE; VACUUM;

SLAUGHTER;

MEATS;

ANIMALIA; SUS SCROFA;

EID: 0037591748     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00291-7     Document Type: Article

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