메뉴 건너뛰기




Volumn 33, Issue 6, 2009, Pages 835-851

Antioxidant and antimicrobial activities of some alpina species

Author keywords

[No Author keywords available]

Indexed keywords

ALPINIA; ALPINIA GALANGA; ALPINIA PURPURATA; ALPINIA ZERUMBET; ASPERGILLUS NIGER; MICROCOCCUS LUTEUS;

EID: 72249100045     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00258.x     Document Type: Article
Times cited : (43)

References (42)
  • 1
    • 0036906475 scopus 로고    scopus 로고
    • Hypoglycaemic activity of Alpinia galangal rhizomes and its extracts in rabbits
    • AKHTAR, M.S., KHAN, M.A. MALIK, M.T. 2002. Hypoglycaemic activity of Alpinia galangal rhizomes and its extracts in rabbits. Fitoterapia 73, 623 628.
    • (2002) Fitoterapia , vol.73 , pp. 623-628
    • Akhtar, M.S.1    Khan, M.A.2    Malik, M.T.3
  • 3
    • 33646073738 scopus 로고    scopus 로고
    • Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
    • BALASUNDRAM, N., SUNDRAM, K. SAMMAN, S. 2006. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses. Food Chem. 99, 191 203.
    • (2006) Food Chem. , vol.99 , pp. 191-203
    • Balasundram, N.1    Sundram, K.2    Samman, S.3
  • 4
    • 0031232088 scopus 로고    scopus 로고
    • Kinetics and mechanisms of antioxidant activity using the DPPH free radical method
    • BONDET, V., BRAND-WILLIAMS, W. BERSET, C. 1997. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method. Lebensm. Wiss. Technol. 30, 609 615.
    • (1997) Lebensm. Wiss. Technol. , vol.30 , pp. 609-615
    • Bondet, V.1    Brand-Williams, W.2    Berset, C.3
  • 6
    • 34249045756 scopus 로고    scopus 로고
    • Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia
    • CHAN, E.W.C., LIM, Y.Y. OMAR, M. 2007a. Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia. Food Chem. 104, 1586 1593.
    • (2007) Food Chem. , vol.104 , pp. 1586-1593
    • Chan, E.W.C.1    Lim, Y.Y.2    Omar, M.3
  • 7
    • 72249107005 scopus 로고    scopus 로고
    • Total phenolic content and antioxidant activity of leaves and rhizomes of some ginger species in Peninsular Malaysia
    • CHAN, E.W.C., LIM, Y.Y. LIM, T.Y. 2007b. Total phenolic content and antioxidant activity of leaves and rhizomes of some ginger species in Peninsular Malaysia. Gardens' Bull. Singapore 59, 47 58.
    • (2007) Gardens' Bull. Singapore , vol.59 , pp. 47-58
    • Chan, E.W.C.1    Lim, Y.Y.2    Lim, T.Y.3
  • 8
    • 0032170534 scopus 로고    scopus 로고
    • Effect of hot water on red ginger (Alpinia purpurata) inflorescence vase life
    • CHANTRACHIT, T. PAULL, R.E. 1998. Effect of hot water on red ginger (Alpinia purpurata) inflorescence vase life. Postharvest Biol. Technol. 14, 77 86.
    • (1998) Postharvest Biol. Technol. , vol.14 , pp. 77-86
    • Chantrachit, T.1    Paull, R.E.2
  • 10
    • 0034285476 scopus 로고    scopus 로고
    • Determination of minimum inhibitory concentrations (MICs) of antibacterial agents by agar dilution
    • EUROPEAN COMMITTEE FOR ANTIMICROBIAL SUSCEPTIBILITY TESTING (EUCAST)
    • EUROPEAN COMMITTEE FOR ANTIMICROBIAL SUSCEPTIBILITY TESTING (EUCAST). 2000. Determination of minimum inhibitory concentrations (MICs) of antibacterial agents by agar dilution. Eur. Soc. Clin. Microbiol. Infect Dis. (ESCMID) 6, 509 515.
    • (2000) Eur. Soc. Clin. Microbiol. Infect Dis. (ESCMID) , vol.6 , pp. 509-515
  • 11
    • 0037375186 scopus 로고    scopus 로고
    • Inhibition of human pathogenic fungi by members of Zingiberaceae used by the Kenyah (Indonesian Borneo)
    • FICKER, C.E., SMITH, M.L., SUSIARTI, S., LEAMAN, D.J., IRAWATI, C. ARNASON, J.T. 2003. Inhibition of human pathogenic fungi by members of Zingiberaceae used by the Kenyah (Indonesian Borneo). J. Ethnopharmacol. 85, 289 293.
    • (2003) J. Ethnopharmacol. , vol.85 , pp. 289-293
    • Ficker, C.E.1    Smith, M.L.2    Susiarti, S.3    Leaman, D.J.4    Irawati, C.5    Arnason, J.T.6
  • 12
    • 72249117482 scopus 로고    scopus 로고
    • University of Florida, Cooperative Extension Service, Fact Sheet FPS-36, October 1999
    • GILLMAN, E.F. 1999. Alpinia zerumbet"Variegata University of Florida, Cooperative Extension Service, Fact Sheet FPS-36, October 1999.
    • (1999) Alpinia Zerumbet"Variegata
    • Gillman, E.F.1
  • 15
    • 15544383555 scopus 로고    scopus 로고
    • The chemistry behind antioxidant capacity assays
    • HUANG, D., OU, B. PRIOR, R.L. 2005. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 53, 1841 1856.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 1841-1856
    • Huang, D.1    Ou, B.2    Prior, R.L.3
  • 16
    • 0000796183 scopus 로고
    • Phenolic compounds from the rhizomes of Alpinia speciosa
    • ITOKAWA, H., MORITA, M. MIHASHI, S. 1984. Phenolic compounds from the rhizomes of Alpinia speciosa. Phytochemistry 20, 2503 2506.
    • (1984) Phytochemistry , vol.20 , pp. 2503-2506
    • Itokawa, H.1    Morita, M.2    Mihashi, S.3
  • 17
    • 0038166035 scopus 로고    scopus 로고
    • Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India
    • JIROVETZ, L., BUCHBAUER, G., SHAFF, M.P. LEELA, N.K. 2003. Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India. Acta Pharm. 53, 73 81. (Pubitemid 36850878)
    • (2003) Acta Pharmaceutica , vol.53 , Issue.2 , pp. 73-81
    • Jirovetz, L.1    Buchbauer, G.2    Shafi, M.P.3    Leela, N.K.4
  • 18
    • 33751391721 scopus 로고
    • Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids
    • JITOE, A., MASUDA, T., TENGAH, I.G.P., SUPRATA, D.N., GARA, I.W. NAKATANI, N. 1992. Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids. J. Agric. Food Chem. 40, 1337 1340.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 1337-1340
    • Jitoe, A.1    Masuda, T.2    Tengah, I.G.P.3    Suprata, D.N.4    Gara, I.W.5    Nakatani, N.6
  • 19
    • 15344342219 scopus 로고    scopus 로고
    • Antioxidative properties and stability of ethanolic extracts of Holy Basil and Galangal
    • JUNTACHOTE, T. BERGHOFER, E. 2005. Antioxidative properties and stability of ethanolic extracts of Holy Basil and Galangal. Food Chem. 92, 193 202.
    • (2005) Food Chem. , vol.92 , pp. 193-202
    • Juntachote, T.1    Berghofer, E.2
  • 23
    • 19944364891 scopus 로고    scopus 로고
    • Comparison of extracts prepared from plant by-products using different solvents and extraction time
    • LAPORNIK, B., PROSEK, M. WONDRA, A.G. 2005. Comparison of extracts prepared from plant by-products using different solvents and extraction time. J. Food Eng. 71, 214 222.
    • (2005) J. Food Eng. , vol.71 , pp. 214-222
    • Lapornik, B.1    Prosek, M.2    Wondra, A.G.3
  • 24
    • 28444451592 scopus 로고    scopus 로고
    • Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons
    • LATA, B., PREZERADZKA, M. KOWSKA, M.B. 2005. Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons. J. Agric. Food Chem. 53, 8970 8978.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 8970-8978
    • Lata, B.1    Prezeradzka, M.2    Kowska, M.B.3
  • 26
    • 34250836856 scopus 로고    scopus 로고
    • Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods
    • LIM, Y.Y. MURTIJAYA, J. 2007. Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods. Lebensm. Wiss. Technol. 40, 1664 1669.
    • (2007) Lebensm. Wiss. Technol. , vol.40 , pp. 1664-1669
    • Lim, Y.Y.1    Murtijaya, J.2
  • 27
    • 0033805748 scopus 로고    scopus 로고
    • Antimicrobial, antioxidant, antitumour-promoting and cytotoxic activities of different plant part extracts of Garcinia atroviridis Griff. Ex T. Andres
    • MACKEEN, M.M., ALI, A.M., LAJIS, N.H., KAWAZU, K., HASSAN, Z., AMRAN, M., HABSAH, M., MOOI, L.Y. MOHAMED, S.M. 2000. Antimicrobial, antioxidant, antitumour-promoting and cytotoxic activities of different plant part extracts of Garcinia atroviridis Griff. Ex T. Andres. J. Ethnopharmacol. 72, 395 402.
    • (2000) J. Ethnopharmacol. , vol.72 , pp. 395-402
    • MacKeen, M.M.1    Ali, A.M.2    Lajis, N.H.3    Kawazu, K.4    Hassan, Z.5    Amran, M.6    Habsah, M.7    Mooi, L.Y.8    Mohamed, S.M.9
  • 28
    • 23644440505 scopus 로고    scopus 로고
    • Review: Oxidation of organic substrates in aerated aqueous solutions by the Fenton Reagent
    • MASARWA, A., RACHMILOVICH-CALIS, S., MEYERSTEIN, N. MEYERSTEIN, D. 2005. Review: oxidation of organic substrates in aerated aqueous solutions by the Fenton Reagent. Coord. Chem. Rev. 249, 1937 1943.
    • (2005) Coord. Chem. Rev. , vol.249 , pp. 1937-1943
    • Masarwa, A.1    Rachmilovich-Calis, S.2    Meyerstein, N.3    Meyerstein, D.4
  • 29
    • 0037505475 scopus 로고    scopus 로고
    • Gastroprotective effects of phenylpropanoids from the rhizomes of Alpinia galanga in rats: Structural requirements and mode of action
    • MATSUDA, H., PONPIRIYADACHA, Y., MORIKAWA, T., OCHI, M. YOSHIKAWA, M. 2003. Gastroprotective effects of phenylpropanoids from the rhizomes of Alpinia galanga in rats: structural requirements and mode of action. Eur. J. Pharmacol. 471, 59 67.
    • (2003) Eur. J. Pharmacol. , vol.471 , pp. 59-67
    • Matsuda, H.1    Ponpiriyadacha, Y.2    Morikawa, T.3    Ochi, M.4    Yoshikawa, M.5
  • 30
    • 0036827673 scopus 로고    scopus 로고
    • Interactions of flavonoids with iron and copper ions: A mechanism for their antioxidant activity
    • MIRA, L., FERNANDEZ, M.T., SANTOS, M., ROCHA, R., FLORENCIO, M.H. JENNINGS, K.R. 2002. Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity. Free Radic. Res. 36, 1199 1208.
    • (2002) Free Radic. Res. , vol.36 , pp. 1199-1208
    • Mira, L.1    Fernandez, M.T.2    Santos, M.3    Rocha, R.4    Florencio, M.H.5    Jennings, K.R.6
  • 33
    • 33745183564 scopus 로고    scopus 로고
    • Antimicrobial properties and action of galangal (Alpinia galanga Linn.) on Staphylococcus aureus
    • OONMETTA-AREE, J., SUZUKI, T., GASALUCK, P. EUMKEB, G. 2006. Antimicrobial properties and action of galangal (Alpinia galanga Linn.) on Staphylococcus aureus. Lebensm. Wiss. Technol. 39, 1214 1220.
    • (2006) Lebensm. Wiss. Technol. , vol.39 , pp. 1214-1220
    • Oonmetta-Aree, J.1    Suzuki, T.2    Gasaluck, P.3    Eumkeb, G.4
  • 35
    • 0036712739 scopus 로고    scopus 로고
    • The essential oil of "greater galangal" Alpinia galangal (L.) Wild. from the lower Himalayan region of India
    • RAINA, V.K., SRIVASTAVA, S.K. SYAMSUNDER, K.V. 2002. The essential oil of "greater galangal" Alpinia galangal (L.) Wild. from the lower Himalayan region of India. Flavour Fragrance 17, 358 360.
    • (2002) Flavour Fragrance , vol.17 , pp. 358-360
    • Raina, V.K.1    Srivastava, S.K.2    Syamsunder, K.V.3
  • 36
    • 0038439590 scopus 로고    scopus 로고
    • Strategies for the determination of bioactive phenols in plants, fruit and vegetables
    • ROBARDS, K. 2003. Strategies for the determination of bioactive phenols in plants, fruit and vegetables. J. Chromatogr. A 1000, 657 691.
    • (2003) J. Chromatogr. A , vol.1000 , pp. 657-691
    • Robards, K.1
  • 37
    • 0942300630 scopus 로고    scopus 로고
    • Free scavenging activity of an aqueous extract of potato pell
    • SINGH, N. RAJINI, P.S. 2004. Free scavenging activity of an aqueous extract of potato pell. Food Chem. 85, 611 616.
    • (2004) Food Chem. , vol.85 , pp. 611-616
    • Singh, N.1    Rajini, P.S.2
  • 38
    • 0011739154 scopus 로고
    • The leaf flavonoids of the Zingiberales
    • WILLIAMS, C.A. HARBORNE, J. 1977. The leaf flavonoids of the Zingiberales. Biochem. Syst. Ecol. 5, 221 229.
    • (1977) Biochem. Syst. Ecol. , vol.5 , pp. 221-229
    • Williams, C.A.1    Harborne, J.2
  • 39
    • 29344470514 scopus 로고    scopus 로고
    • Studies on the dual antioxidant and antibacterial properties of Parsley (Petroselinum crispum) and Cilantro (Coriandrum sativum) Extracts
    • WONG, P.Y.Y. KITTS, D.D. 2006. Studies on the dual antioxidant and antibacterial properties of Parsley (Petroselinum crispum) and Cilantro (Coriandrum sativum) Extracts. Food Chem. 97, 505 515.
    • (2006) Food Chem. , vol.97 , pp. 505-515
    • Wong, P.Y.Y.1    Kitts, D.D.2
  • 40
    • 33646582005 scopus 로고    scopus 로고
    • Antioxidant activities of aqueous extracts of selected plants
    • WONG, S.P., LEONG, L.P. KOH, J.H.W. 2006. Antioxidant activities of aqueous extracts of selected plants. Food Chem. 99, 775 783.
    • (2006) Food Chem. , vol.99 , pp. 775-783
    • Wong, S.P.1    Leong, L.P.2    Koh, J.H.W.3
  • 41
    • 0032935669 scopus 로고    scopus 로고
    • Pungent principal of Alpinia galangal (L.) Swartz and its application
    • YANG, X. EILERMAN, R.G. 1999. Pungent principal of Alpinia galangal (L.) Swartz and its application. J. Agric. Food Chem. 47, 1657 1662.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 1657-1662
    • Yang, X.1    Eilerman, R.G.2
  • 42
    • 0033399610 scopus 로고    scopus 로고
    • Volatile constituents from leaves and flowers of Alpinia speciosa K. Schum. and A. purpurata (Viell.) Schum
    • ZOGHBI, M.G., ANDRADE, E.H. MAIA, J.G. 1999. Volatile constituents from leaves and flowers of Alpinia speciosa K. Schum. and A. purpurata (Viell.) Schum. J. Flavour Fragrance 14, 411 414.
    • (1999) J. Flavour Fragrance , vol.14 , pp. 411-414
    • Zoghbi, M.G.1    Andrade, E.H.2    Maia, J.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.