Production of red grape juice and anthocyanin extract from the pomace of anthocyanin-rich grape cultivars;Herstellung von Roten Traubensäften und Anthocyanextrakten aus dem Trester Anthocyanreicher Traubensorten

Deutsche Lebensmittel-Rundschau

Volumn 105, Issue 11, 2009, Pages 695-702

  Dietrich, Helmut ^a   Frühling, Bettina ^a   Hofmann, Dirk ^a   Ruhl, Ernst ^a   Will, Frank ^a  

^a Forschungsanstalt Geisenheim   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

VITACEAE;

EID: 72249087530     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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