Succinylation-induced conformational destabilization of lysozyme as studied by guanidine hydrochloride denaturation

Journal of Biochemistry

Volumn 146, Issue 6, 2009, Pages 895-904

  Ong, Hui Nee ^a   Arumugam, Bavani ^a   Tayyab, Saad ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Conformational stability; Denaturation; Fluorescence spectroscopy; Hen egg white lysozyme; Succinylation

Indexed keywords

EGG WHITE; GUANINE; LYSINE; LYSOZYME; SUCCINIC ANHYDRIDE;

ARTICLE; BACTERIAL CELL; CONTROLLED STUDY; DENATURATION; ELECTRICITY; EXCITATION; FLUORESCENCE SPECTROSCOPY; GEL FILTRATION; HYDRODYNAMICS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN INTERACTION; PROTEIN MODIFICATION; PROTEIN STABILITY; SUCCINYLATION;

ANIMALS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ENZYME STABILITY; GUANIDINE; HYDROGEN-ION CONCENTRATION; MURAMIDASE; PROTEIN CONFORMATION; PROTEIN DENATURATION; SPECTROMETRY, FLUORESCENCE; SUCCINIC ACID; THERMODYNAMICS;

EID: 71949107237     PISSN: 0021924X     EISSN: 17562651     Source Type: Journal    
DOI: 10.1093/jb/mvp136     Document Type: Article

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