Thermodynamic analysis of lysozyme denaturation by surfactants

Progress in Colloid and Polymer Science

Volumn 133, Issue , 2006, Pages 123-130

  Eckert, Christian ^a   Durchschlag, Helmut ^a   Tiefenbach, Klaus Jürgen ^a  

^a UNIVERSITY OF REGENSBURG   (Germany)

Author keywords

Impact of surfactants; Protein denaturation; Protein stability; Spectroscopy; Thermodynamic analysis of unfolding curves

Indexed keywords

EID: 33947253353     PISSN: 0340255X     EISSN: None     Source Type: Book Series    
DOI: 10.1007/2882_071     Document Type: Review

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