Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative

Journal of Food Protection

Volumn 72, Issue 3, 2009, Pages 524-530

  Hata, Tomomi ^a,c   Alemu, Melaku ^b   Kobayashi, Miho ^a   Suzuki, Chise ^a   Nitisinprasert, Sunee ^b   Ohmomo, Sadahiro ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b KASETSART UNIVERSITY   (Thailand)

^c NONE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CUCUMIS SATIVUS; ENTEROCOCCUS FAECALIS; LISTERIA MONOCYTOGENES;

BACTERIOCIN; FOOD PRESERVATIVE;

ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; DRUG EFFECT; ENTEROCOCCUS FAECALIS; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METABOLISM; METHODOLOGY; PH; PRODUCT SAFETY;

BACTERIOCINS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ENTEROCOCCUS FAECALIS; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMANS; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES;

EID: 62349126789     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.3.524     Document Type: Article

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